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Frank M. Sacks

Researcher at Harvard University

Publications -  520
Citations -  86842

Frank M. Sacks is an academic researcher from Harvard University. The author has contributed to research in topics: Cholesterol & Weight loss. The author has an hindex of 120, co-authored 490 publications receiving 80422 citations. Previous affiliations of Frank M. Sacks include Erasmus University Rotterdam & University of Texas Health Science Center at Houston.

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Genetic Determinant for Amino Acid Metabolites and Changes in Body Weight and Insulin Resistance in Response to Weight-Loss Diets The Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) Trial

TL;DR: In this paper, the effects of a genetic determinant of branched-chain amino acid/aromatic amino acid ratio on changes in body weight and insulin resistance in a 2-year diet intervention trial were investigated.
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FTO genotype, dietary protein, and change in appetite: the Preventing Overweight Using Novel Dietary Strategies trial

TL;DR: The data suggest that individuals with the FTO rs9939609 A allele might obtain more benefits in a reduction of food cravings and appetite by choosing a hypocaloric and higher-protein weight-loss diet.
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Plasma Lipoprotein Levels in Vegetarians: The Effect of Ingestion of Fats From Dairy Products

TL;DR: Analysis within and among vegetarian populations suggests that ingestion of fatty dairy products raises the LDL-C levels on a percentage basis about three times more than it raises the HDL-C level.
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Apolipoproteins E and CIII interact to regulate HDL metabolism and coronary heart disease risk

TL;DR: Differences in metabolism of HDL subspecies pertaining to reverse cholesterol transport are reflected in differences in association with CHD, and HDL apoE was associated significantly with lower risk of CHD only in the HDL sub species lacking apoCIII.