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Frank M. Sacks

Researcher at Harvard University

Publications -  520
Citations -  86842

Frank M. Sacks is an academic researcher from Harvard University. The author has contributed to research in topics: Cholesterol & Weight loss. The author has an hindex of 120, co-authored 490 publications receiving 80422 citations. Previous affiliations of Frank M. Sacks include Erasmus University Rotterdam & University of Texas Health Science Center at Houston.

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Combinations of Potassium, Calcium, and Magnesium Supplements in Hypertension

TL;DR: Little evidence is provided of an important role of combinations of cation supplements in the treatment of mild or borderline hypertension and the mean differences in systolic and diastolic blood pressures between the treatment and placebo groups were not significant.
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Adrenergic effects on plasma lipoprotein metabolism: Speculation on mechanisms of action

TL;DR: Evidence from diverse lines of research has been brought together that suggests that dietary carbohydrate and fat might modulate adrenergic influences on lipoprotein metabolism by other than classic means.
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Effect of the Dietary approaches to Stop Hypertension diet and reduced sodium intake on blood pressure control

TL;DR: Both the DASH diet and reduced sodium intake improved BP control and BP became normal or optimal in 71% of people consuming the control/lower sodium diet and 77% of persons consuming the Dash/lower Sodium diet.