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Frank M. Sacks

Researcher at Harvard University

Publications -  520
Citations -  86842

Frank M. Sacks is an academic researcher from Harvard University. The author has contributed to research in topics: Cholesterol & Weight loss. The author has an hindex of 120, co-authored 490 publications receiving 80422 citations. Previous affiliations of Frank M. Sacks include Erasmus University Rotterdam & University of Texas Health Science Center at Houston.

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Low-Density Lipoprotein Size and Cardiovascular Disease: A Reappraisal

TL;DR: Because the classical lipid risk factors by no means perfectly predict CHD in patients, lipoprotein subfractionation has the potential to improve risk prediction.
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Relation Between Alkaline Phosphatase, Serum Phosphate, and All-Cause or Cardiovascular Mortality

TL;DR: An independent relation between higher levels of AlkP and adverse outcomes among survivors of myocardial infarction and in a general population sample is found.
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Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults: A Cohort Study

TL;DR: In this paper, the effects of adding supplements to background dietary intake and secondary prevention were evaluated for dietary n-3 polyunsaturated fatty acids (n3-PUFA) or primary prevention.
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Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

TL;DR: It is concluded that oat bran has little cholesterol-lowering effect and that high-fiber and low- fiber dietary grain supplements reduce serum cholesterol levels about equally, probably because they replace dietary fats.