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Guangling Jiao

Researcher at Halifax

Publications -  15
Citations -  1270

Guangling Jiao is an academic researcher from Halifax. The author has contributed to research in topics: Shrimp & Fucoidan. The author has an hindex of 11, co-authored 15 publications receiving 1058 citations. Previous affiliations of Guangling Jiao include Ocean University of China & Chinese Ministry of Education.

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Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

TL;DR: The present paper will provide an update on the structural chemistry of the major sulfated polysaccharides synthesized by seaweeds including the galactans, ulvans, and fucans and the recent findings on the anticoagulant/antithrombotic, antiviral, immuno-inflammatory, antilipidemic and antioxidant activities of sulfated Polysaccharide and their potential for therapeutic application.
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Mechanism of mild acid hydrolysis of galactan polysaccharides with highly ordered disaccharide repeats leading to a complete series of exclusively odd-numbered oligosaccharides.

TL;DR: The identification, by various MS and chromatographic techniques, of an unexpected series of exclusively odd‐numbered oligosaccharide fragments from its hydrolytic products, which were derived from two‐step cleavages of the glycosidic bonds on either sides of the 3,6‐anhydrogalactose residues.
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Inhibition of Influenza A Virus Infection by Fucoidan Targeting Viral Neuraminidase and Cellular EGFR Pathway

TL;DR: Results showed that a fucoidan KW derived from brown algae Kjellmaniella crassifolia effectively blocked IAV infection in vitro with low toxicity and has the potential to be developed into a novel nasal drop or spray for prevention and treatment of influenza in the future.
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Structural characterisation and bioactivities of hybrid carrageenan-like sulphated galactan from red alga Furcellaria lumbricalis

TL;DR: In this article, the red alga Furcellaria lumbricalis from the coast of the Prince Edward Island (PEI) in Atlantic Canada, was extracted with hot water and fractionated with 0.125 M KCl to obtain a carrageenan-like polysaccharide.
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Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

TL;DR: A comprehensive characterization of the triacylglycerols and astaxanthin esters that predominate in the shrimp oil is presented by using HPLC-HRMS and MS/MS, as well as 13C-NMR, which offers direct characterization of fatty acid molecules in their intact forms.