H
Henrik Lauritz Frandsen
Researcher at Technical University of Denmark
Publications - 55
Citations - 1796
Henrik Lauritz Frandsen is an academic researcher from Technical University of Denmark. The author has contributed to research in topics: Mink & Vitamin. The author has an hindex of 18, co-authored 55 publications receiving 1447 citations.
Papers
More filters
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25: Question No EFSA-Q-2003-165
John Christian Larsen,Karin Kristiane Nørby,Trine Klein Reffstrup,Vibe Meister Beltoft,Henrik Lauritz Frandsen +4 more
TL;DR: The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States as mentioned in this paper.
Journal ArticleDOI
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
Henrik Munch Roager,Josef Korbinian Vogt,Mette Bredal Kristensen,Lea Benedicte Skov Hansen,Sabine Ibrügger,Rasmus Baadsgaard Mærkedahl,Martin Iain Bahl,Mads Vendelbo Lind,Rikke Linnemann Nielsen,Hanne Frøkiær,Rikke J Gøbel,Rikard Landberg,Alastair B. Ross,Susanne Brix,Jesper Holck,Anne S. Meyer,Morten H. Sparholt,Anders F. Christensen,Vera Carvalho,Bolette Hartmann,Jens J. Holst,Jens J. Holst,Jüri J Rumessen,Allan Linneberg,Thomas Sicheritz-Pontén,Marlene Danner Dalgaard,Andreas Blennow,Henrik Lauritz Frandsen,Silas G. Villas-Boas,Karsten Kristiansen,Henrik Vestergaard,Henrik Vestergaard,Henrik Vestergaard,Torben Hansen,Claus Thorn Ekstrøm,Christian Ritz,Henrik Nielsen,Oluf Pedersen,Ramneek Gupta,Lotte Lauritzen,Tine Rask Licht +40 more
TL;DR: Compared with refined grain diet, whole grain diet did not alter insulin sensitivity and gut microbiome but reduced body weight and systemic low-grade inflammation.
Journal ArticleDOI
Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study.
Pelle Thonning Olesen,Anja Olsen,Henrik Lauritz Frandsen,Kirsten Frederiksen,Kim Overvad,Anne Tjønneland +5 more
TL;DR: A positive association was seen between acrylamide‐hemoglobin levels and estrogen receptor positive breast cancer with an estimated incidence rate ratio (95% CI) of 2.7 (1.1–6.6) per 10‐fold increase in acrieslamide-hemoglobin level.
Journal ArticleDOI
Subacute oral toxicity investigation of nanoparticulate and ionic silver in rats
Niels Hadrup,Katrin Loeschner,Anders Bergström,Andrea Wilcks,Xueyun Gao,Ulla Vogel,Henrik Lauritz Frandsen,Erik Huusfeldt Larsen,Henrik Rye Lam,Alicja Mortensen +9 more
TL;DR: Findings indicate toxicity of 9 mg/kg bw/day ionic silver but not of an equimolar Ag-NP dose, in accordance with previously reported data showing that oral Ag-acetate, in comparison with anequimolar dose of Ag- NP, resulted in higher silver plasma and organ concentrations.
Journal ArticleDOI
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
Lea Benedicte Skov Hansen,Henrik Munch Roager,Henrik Munch Roager,Nadja B Søndertoft,Rikke J Gøbel,Mette Kristensen,Mireia Valles-Colomer,Sara Vieira-Silva,Sabine Ibrügger,Mads Vendelbo Lind,Rasmus Baadsgaard Mærkedahl,Martin Iain Bahl,Mia L. Madsen,Jesper F. Havelund,Gwen Falony,Inge Tetens,Trine Nielsen,Kristine H. Allin,Henrik Lauritz Frandsen,Bolette Hartmann,Jens J. Holst,Morten H. Sparholt,Jesper Holck,Andreas Blennow,Janne Marie Moll,Anne S. Meyer,Camilla Hoppe,Jørgen Hjelm Poulsen,Vera Carvalho,Domenico Sagnelli,Marlene Danner Dalgaard,Anders F. Christensen,Magnus Christian Lydolph,Alastair B. Ross,Silas G. Villas-Boas,Susanne Brix,Thomas Sicheritz-Pontén,Karsten Buschard,Allan Linneberg,Jüri J Rumessen,Claus Thorn Ekstrøm,Christian Ritz,Karsten Kristiansen,H. Bjørn Nielsen,Henrik Vestergaard,Nils J. Færgeman,Jeroen Raes,Hanne Frøkiær,Torben Hansen,Lotte Lauritzen,Ramneek Gupta,Tine Rask Licht,Oluf Pedersen +52 more
TL;DR: Evidence that a low-gluten diet leads to gut microbiome changes, possibly due to variations in dietary fibres is shown, showing evidence that middle-aged, healthy Danish adults without known disorders are affected.