L
Lieselot Hemeryck
Researcher at Ghent University
Publications - 28
Citations - 620
Lieselot Hemeryck is an academic researcher from Ghent University. The author has contributed to research in topics: Red meat & White meat. The author has an hindex of 12, co-authored 23 publications receiving 428 citations.
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Journal ArticleDOI
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Marynka Ulaszewska,Christoph H. Weinert,Alessia Trimigno,Reto Portmann,Cristina Andres Lacueva,René Badertscher,Lorraine Brennan,Carl Brunius,Achim Bub,Francesco Capozzi,Marta Cialiè Rosso,Chiara Cordero,Hannelore Daniel,Stéphanie Durand,Bjoern Egert,Paola G. Ferrario,Edith J. M. Feskens,Pietro Franceschi,Mar Garcia-Aloy,Franck Giacomoni,Pieter Giesbertz,Raúl González-Domínguez,Kati Hanhineva,Lieselot Hemeryck,Joachim Kopka,Sabine E. Kulling,Rafael Llorach,Claudine Manach,Fulvio Mattivi,Carole Migné,Linda H. Münger,Beate Ott,Gianfranco Picone,Grégory Pimentel,Estelle Pujos-Guillot,Samantha Riccadonna,Manuela J. Rist,Caroline Rombouts,Josep Rubert,Thomas Skurk,Pedapati S. C. Sri Harsha,Lieven Van Meulebroek,Lynn Vanhaecke,Rosa Vázquez-Fresno,David S. Wishart,Guy Vergères +45 more
TL;DR: A methodological description of nutritional metabolomics is provided that reflects on the state-of-the-art techniques used in the laboratories of the Food Biomarker Alliance as well as points of reflections to harmonize this field.
Journal ArticleDOI
Biomarkers of meat and seafood intake: an extensive literature review.
Cătălina Cuparencu,Giulia Praticò,Lieselot Hemeryck,Pedapati S. C. Sri Harsha,Stefania Noerman,Caroline Rombouts,Muyao Xi,Lynn Vanhaecke,Kati Hanhineva,Lorraine Brennan,Lars O. Dragsted +10 more
TL;DR: A systematic investigation of the scientific literature while providing a comprehensive overview of the possible biomarker(s) for the intake of different types of meat, including fish and shellfish, and processed and heated meats according to published guidelines for biomarker reviews (BFIrev).
Journal ArticleDOI
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites.
Caroline Rombouts,Lieselot Hemeryck,Thomas Van Hecke,Stefaan De Smet,Winnok H. De Vos,Lynn Vanhaecke +5 more
TL;DR: The used MS-based metabolomics platform proved to be a powerful platform for detection of specific metabolites that improve the understanding of the causal relationship between red meat consumption and associated diseases.
Journal ArticleDOI
A validated multi-matrix platform for metabolomic fingerprinting of human urine, feces and plasma using ultra-high performance liquid-chromatography coupled to hybrid orbitrap high-resolution mass spectrometry
Ellen De Paepe,Lieven Van Meulebroek,Caroline Rombouts,Steve Huysman,Kaat Verplanken,Bruno Lapauw,Jella Wauters,Lieselot Hemeryck,Lynn Vanhaecke +8 more
TL;DR: This study presents a unique multi-matrix platform for polar metabolic fingerprinting of feces, plasma and urine, applying ultra-high performance liquid-chromatography coupled to hybrid quadrupole-Orbitrap high-resolution mass spectrometry, that is able to achieve a significantly higher coverage of the system's metabolome and reveal more significant results and interesting correlations in comparison with single- matrix analyses.
Journal ArticleDOI
Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer.
Thomas Van Hecke,Els Vossen,Lieselot Hemeryck,Julie Vanden Bussche,Lynn Vanhaecke,Stefaan De Smet +5 more
TL;DR: It is suggested that overcooking processed meat is likely to result in the formation of genotoxic compounds during digestion and should, therefore, be avoided.