Michael R. F. Lee

TL;DR: Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems improves the quality of milk and reduces the need for feed rationing.

TL;DR: Eisler et al. as discussed by the authors showed that with improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet, and they proposed a method to improve the productivity of ruminants.

TL;DR: An alternative transition is suggested to increase production efficiency and environmental performance at system level, with coupling of crop-livestock production, whole chain manure management, and spatial planning as major components, which should be implemented by government, processing industries, consumers, and retailers.

TL;DR: Evaluating the role of Butyrivibrio proteoclasticus group bacteria in ruminal biohydrogenation and the possible role of other bacteria revealed that as yet uncultured bacteria classified as Prevotella, Anaerovoax (member of the Lachnospiraceae incertae sedis family), and unclassified Clostridiales and Ruminococcaceae may play a role in bioHydrogenation.

TL;DR: Plant mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities is studied in order to better understand its role in animal welfare and human health.