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Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

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TLDR
The results indicate that plasma may be applicable in surface decontamination of pre-packed RTE food products, however, oxidation may constitute an issue in some products.
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This article is published in Food Microbiology.The article was published on 2012-05-01 and is currently open access. It has received 199 citations till now.

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Applications of cold plasma technology in food packaging

TL;DR: This paper provides an overview of cold plasma theory, equipment and summarises recent advances in the modification of polymeric food packaging materials along with potential applications in the food industry.
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Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

TL;DR: The antimicrobial efficacy of a novel dielectric barrier discharge ACP device against Escherichia coli, Salmonella enterica Typhimurium and Listeria monocytogenes inoculated on cherry tomatoes and strawberries, was examined.
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A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

TL;DR: In this article, the authors present an overview of recent studies on the application of cold plasma in the food industry, including microbial decontamination of food products, packaging material processing, functionality modification of food materials and dissipation of agrochemical residues.
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Microbiological interactions with cold plasma.

TL;DR: This review focuses on microbiological issues in relation to food‐ and healthcare‐associated human infections, the role of CP in their elimination and the current status of plasma mechanisms of action.
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Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package

TL;DR: The main objective of this study was to determine the inactivation efficacy of dielectric barrier discharge atmospheric cold plasma generated inside a sealed package for Escherichia coli ATCC 25922.
References
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Plasma medicine: an introductory review

TL;DR: This introductory review on plasma health care is intended to provide the interested reader with a summary of the current status of this emerging field, its scope, and its broad interdisciplinary approach, ranging from plasma physics, chemistry and technology, to microbiology, biochemistry, biophysics, medicine and hygiene.
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Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure

TL;DR: In this paper, emission spectroscopy and gas detection are used to evaluate important plasma inactivation factors such as UV radiation and reactive species, and it is shown that for non-equilibrium, atmospheric pressure air plasmas, it is the oxygen-based and nitrogen-based reactive species that play the most important role in the inactivation process.
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Physical and biological mechanisms of direct plasma interaction with living tissue

TL;DR: Analysis of interaction of floating electrode dielectric barrier discharge with living tissues and cells is presented and biological and physical mechanisms are discussed and a hypothesis of plasma selectivity and its effects is offered.
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Oxidative quality and shelf life of meats

TL;DR: An overview of how lipid oxidation affects the quality and shelf life of meat and meat products, and how shelf life can be extended through dietary vitamin E supplementation above requirement levels is provided.
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Non-thermal plasma technologies: new tools for bio-decontamination.

TL;DR: The present review aims to give an overview of the principles of action and applications of plasma technologies in biodecontamination.
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