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Xiu-Min Li
Researcher at New York Medical College
Publications - 213
Citations - 9343
Xiu-Min Li is an academic researcher from New York Medical College. The author has contributed to research in topics: Peanut allergy & Food allergy. The author has an hindex of 45, co-authored 205 publications receiving 8340 citations. Previous affiliations of Xiu-Min Li include Shenzhen University & Icahn School of Medicine at Mount Sinai.
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Journal ArticleDOI
Elevated immune response in the brain of autistic patients.
Xiaohong Li,Abha Chauhan,Ashfaq M. Sheikh,Sangita P. Patil,Ved Chauhan,Xiu-Min Li,Lina Ji,Ted Brown,Mazhar Malik +8 more
TL;DR: ASD patients displayed an increased innate and adaptive immune response through the Th1 pathway, suggesting that localized brain inflammation and autoimmune disorder may be involved in the pathogenesis of ASD.
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Interleukin 12 inhibits antigen-induced airway hyperresponsiveness, inflammation, and Th2 cytokine expression in mice.
Stephen H. Gavett,Daniel J. O'Hearn,Xiu-Min Li,Shau Ku Huang,Fred D. Finkelman,Marsha Wills-Karp +5 more
TL;DR: Data show that antigen-induced airway hyperresponsiveness and inflammation can be blocked by IL-12, which suppresses Th2 cytokine expression, which may provide a novel immunotherapy for the treatment of pulmonary allergic disorders such as atopic asthma.
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Crosstalk between Muscularis Macrophages and Enteric Neurons Regulates Gastrointestinal Motility
Paul A. Muller,Balázs Koscsó,Gaurav Manohar Rajani,Korey Stevanovic,Marie-Luise Berres,Daigo Hashimoto,Arthur Mortha,Marylene Leboeuf,Xiu-Min Li,Daniel Mucida,E. Richard Stanley,Stephanie Dahan,Kara Gross Margolis,Michael D. Gershon,Miriam Merad,Milena Bogunovic +15 more
TL;DR: This work demonstrates that, in the steady state, muscularis macrophages regulate peristaltic activity of the colon and identifies a plastic, microbiota-driven crosstalk between muscularis Macrophages and enteric neurons that controls gastrointestinal motility.
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Effects of cooking methods on peanut allergenicity
Kirsten Beyer,Ellen Morrowa,Xiu-Min Li,Ludmilla Bardina,Gary A. Bannon,A. Wesley Burks,Hugh A. Sampson +6 more
TL;DR: The methods of frying or boiling peanuts, as practiced in China, appear to reduce the allergenicity of peanuts compared with the method of dry roasting practiced widely in the United States.
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A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses
Xiu-Min Li,Denise Serebrisky,Soo Young Lee,Chih Kang Huang,Ludmilla Bardina,Brian Schofield,J. Steven Stanley,A. Wesley Burks,Gary A. Bannon,Hugh A. Sampson +9 more
TL;DR: This murine model of IgE-mediated peanut hypersensitivity mimics the clinical and immunologic characteristics of peanut allergy in human subjects and should be a useful tool for developing immunotherapeutic approaches for the treatment of peanut allergies.