Institution
Grenoble School of Management
Education•Grenoble, France•
About: Grenoble School of Management is a education organization based out in Grenoble, France. It is known for research contribution in the topics: Context (language use) & Business model. The organization has 359 authors who have published 1167 publications receiving 23515 citations. The organization is also known as: Grenoble École de management.
Topics: Context (language use), Business model, Entrepreneurship, European union, New product development
Papers published on a yearly basis
Papers
More filters
••
TL;DR: The authors conducted a replication and extension of Alicke's classic study on trait dimensions in evaluations of self versus others with U.S. adults and found that people tend to regard themselves as better than average.
Abstract: People tend to regard themselves as better than average. We conducted a replication and extension of Alicke’s classic study on trait dimensions in evaluations of self versus others with U.S. Americ...
13 citations
••
TL;DR: In this paper, the authors study the short and long-term effects of contextual television advertising on consumers' online conversions and find that contextual ads have a higher immediate effect than non-contextual ads on consumers" responses for the product that is related to the context.
13 citations
••
[...]
TL;DR: Porath et al. as discussed by the authors surveyed tens of thousands of workers across industries around the world about how they were treated on the job and the effects of incivility and found that a quarter believe that being nice will make them less leader-like, and nearly 40 percent are afraid of being taken advantage of if they are nice at work.
13 citations
••
TL;DR: The authors propose that stimuli can be so inherently different that consumers no longer spontaneously consider them together as part of the same experience and that promoting the similarity of the stimuli can counterintuitively slow satiation.
Abstract: Satiation is an ongoing marketing challenge as it continually reduces a consumer’s ability to enjoy a favored experience. The prevailing notion is that satiation increases with similarity; hence, consumers can best slow satiation by consuming stimuli that are as different as possible. We challenge this traditional (and intuitive) view and instead propose that stimuli can be so inherently different that consumers no longer spontaneously consider them together as part of the same experience. In such cases, promoting the similarity of the stimuli can counterintuitively slow satiation. We propose that this reversal happens because finding similarities leads the consumer to place these episodes into a single ad hoc category for the ongoing experience, thereby helping the consumer fully realize the overall variety inherent across all stimuli. Five studies establish this finding across multiple domains (music, art, and food) and provide process evidence that an ad hoc categorization for the overall exper...
13 citations
••
TL;DR: This paper presents the first large-scale analysis on the emerging role of intermediaries in social e-commerce platforms, which provides potential insights for the design and management of social computing marketing platforms.
Abstract: Social e-commerce, as a new form of social computing based marketing platforms, utilizes existing real-world social relationships for promotions and sales of products. It has been growing rapidly in recent years and attracted tens of millions of users in China. A key group of actors who enable market transactions on these platforms are intermediaries who connect producers with consumers by sharing information with and recommending products to their real-world social contacts. Despite their crucial role, the nature and behavior of these intermediaries on these social e-commerce platforms has not been systematically analyzed. Here we address this knowledge gap through a mixed method study. Leveraging 9 months' all-round behavior of about 40 million users on Beidian -- one of the largest social e-commerce sites in China, alongside with qualitative evidence from online forums and interviews, we examine characteristics of intermediaries, identify their behavioral patterns and uncover strategies and mechanisms that make successful intermediaries. We demonstrate that intermediaries on social e-commerce sites act as local trend detectors and "social grocers". Furthermore, successful intermediaries are highly dedicated whenever best sellers appear and broaden items for promotion. To the best of our knowledge, this paper presents the first large-scale analysis on the emerging role of intermediaries in social e-commerce platforms, which provides potential insights for the design and management of social computing marketing platforms.
13 citations
Authors
Showing all 371 results
Name | H-index | Papers | Citations |
---|---|---|---|
Mark Smith | 54 | 434 | 12854 |
Bodo B. Schlegelmilch | 51 | 194 | 10539 |
Simon Deakin | 48 | 338 | 7163 |
Jonatan Pinkse | 42 | 115 | 7630 |
Aldo Geuna | 42 | 123 | 10207 |
Rob Cross | 38 | 79 | 14708 |
Joachim Schleich | 36 | 163 | 4524 |
Vincent Mangematin | 35 | 190 | 4665 |
H. Kevin Steensma | 32 | 52 | 6817 |
Brendan Burchell | 31 | 83 | 3105 |
Gabriele Piccoli | 31 | 115 | 6826 |
Carole Bernard | 28 | 144 | 2589 |
MB Sarkar | 26 | 37 | 5539 |
Jacqueline O'Reilly | 26 | 113 | 2816 |
Maximilian von Zedtwitz | 24 | 105 | 4158 |