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Journal ArticleDOI

2,3‐Butanediol Production by Immobilized Cells of Enterobacter sp.a

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TLDR
A bacterium isolated from decaying wood was identified as Enterobacter sp.
Abstract
After the Second World War, there was little interest in production of 2,3-butanediol by fermentation until the late 1970s. 2,3-Butanediol may be used for the production of 1,3-butadiene, which can be used for making polybutadiene and styrene-butadiene gums. Butadiene can be produced from ethanol,’ but its production directly from 2,3-butanediol is cheaper.’ It can also be used as liquid fuel because of its great fuel value (27.2 MJ/kg). 2,3-Butanediol can be produced by many different microorganisms, but only a few species are suitable for industrial production. Typical 2,3-butanediol producers are Enterobacter, Klebsiella. Serratia. Aeromonas and some Bacillus spp. The formation of 2.3-butanediol is connected to the production of acetoin, ethanol, acetic acid, lactic acid, formic acid and succinic acid.’ The above-mentioned organisms are able to use pentoses and pentitols as their only carbohydrate source. Enterobacter aerogenes resembles Klebsiella pneumoniae, and they were earlier regarded as the same strain. Chua et a/.4 produced 2,3-butanediol using K-carrageenan bead-entrapped cells with glucose as substrate. The cells were not as sensitive to pH, temperature, and dissolved oxygen as the native cells. Furthermore, the formation of acetoin was significantly lower with immobilized cells. The production rate in a shake flask fermentation was 0.5 g/dm’/h and the yield was 60% of the theoretical value. In the continuous fermentation, the yield was 50% of the theoretical value, and 3 g/dm’ could be produced at least for 10 days. Chambers et aLs used, for 2,3-butanediol production, a bacterium isolated from decaying wood. Immobilizing cells on 12-mm Rasching rings, they were able to convert a 100 g/dm’ xylose solution at a rate three times as great as that for their conventional batch reactor. We have studied 2.3-butanediol production with immobilized cells. The organism, isolated from paper mill process waters, was identified as Enterobacter sp., and was shown to be the best 2,3-butanediol producer together with Klebsiella pneumoniae. Nutrients were supplied by Difco Labs. (USA), sodium alginate by BDH Chemicals (England), gelatin by Riedel de Haen AG (FRG), cellulose diacetate by Eastman Kodak Co. (USA), nylon net by 3M Co. (USA). Xylose was obtained from China. Enterobacter sp. free cells were cultivated by batch fermentation (unless otherwise mentioned) in a medium containing (weight/volume) 0.2% peptone, 0.3% yeast extract, 0.25% ammonium chloride, 0.02% magnesium chloride, 0.5% dipotassium hydrogen phosphate, and 5% xylose. The pH was 5.75. The cultivation was carried out for 22 h at 32 “C. After centrifugation (5900 g) the dry weight of the cells was 23%. Repeated batch fermentations were carried out in 250-cm’ Erlenmeyer flasks

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Citations
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Journal ArticleDOI

Immobilized cells : a review of recent literature

TL;DR: A review of the recent literature in the area of cellular immobilization covers applications ranging from wastewater treatment to the production of therapeutics, and new immobilization materials, several different bioreactor concepts and the properties of many specific systems are discussed.
Journal ArticleDOI

Gel entrapment and micro-encapsulation: methods, applications and engineering principles

TL;DR: In this paper, the authors propose a method to solve the problem of "uniformity" and "uncertainty" in 3.5.5 GHz frequency bands, respectively.
Journal ArticleDOI

Alcoholic fermentation of D-xylose by immobilized Pichia stipitis yeast

TL;DR: Pichia stipitis NRRL Y-7124 yeast cells were for the first time immobilized both in agar gel beads and on fine nylon net for ethanol fermentation on D-xylose in order to investigate the possibility of using the biocatalyst for improved utilization of the biomass pentose fraction.
Journal ArticleDOI

Kinetics of 2,3‐butanediol fermentation by Bacillus amyloliquefaciens: Effect of initial substrate concentration and aeration

TL;DR: In this article, the effect of pH, various carbohydrate source, initial glucose concentration and aeration on 2,3-butanediol fermentation by B. amyloliquefaciens were investigated.
Journal ArticleDOI

Co-immobilization by adhesion of beta-galactosidase in nonviable cells of Kluyveromyces lactis with Klebsiella oxytoca: conversion of lactose into 2, 3-butanediol.

TL;DR: The coimmobilization system gave output concentrations and rate of production of 2, 3‐butanediol from lactose, similar to those obtained in the literature with immobilized cells and glucose, but showed higher butanediol concentrations and 10 to 100 times higher rates of production.
References
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Journal ArticleDOI

A photometric adaptation of the somogyi method for the determination of glucose

TL;DR: In this paper, the reliability of the various Somogyi-Shaffer-Hartmann (SHH) copper reagents for glucose determination in biological material has been established, which can be accomplished by omission of the iodide and iodate in their preparation, since these interfere with the molybdate color reagents.
Journal ArticleDOI

Fermentation of pentose sugars to ethanol and other neutral products by microorganisms

TL;DR: In this article, the Enzyme and Microbial Technology FERMENTATION OF PENTOSE SUGARS TO ETHANOL and other NEUTRAL PRODUCTS by MICROORGANISMS S. L. Rosenberg and S. S. Rosenberg RECEIVED LAWRENCE BERKELEY LABORATORY lARclt I980 LIBRARY ANL DOCUMENTS SECTIO*» January 1980 Two-WEEK LOAN COPY This is a Library Circulating Copy which may be borrowed for two weeks.
Book ChapterDOI

Fermentation Substrates from Cellulosic Materials: Fermentation Products from Cellulosic Materials

TL;DR: The potential for cellulosic-derived fermentation substrates for those industrial fermentations that benefit the most from such an inexpensive renewable substrate source is discussed.
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