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A critical review of plant protection tools for reducing pesticide use on grapevine and new perspectives for the implementation of IPM in viticulture

TLDR
This review presents the state of the art and the perspectives in the field of grapevine protection tools and strategies as well as several new alternatives that are under development or almost ready for being applied in practice.
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This article is published in Crop Protection.The article was published on 2017-07-01 and is currently open access. It has received 240 citations till now.

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Screening for novel biocontrol agents applicable in plant disease management – A review

TL;DR: An overview and discussion of the screening systems reported to select novel BCAs for biocontrol of microbial plant diseases and the importance of the type and origin of candidate BCA collections as a significant determinant of the Screening success are presented.

Alternatives to copper for controlling grapevine downy mildew in organic viticulture

TL;DR: Even if there is no treatment that is as effective as copper for controlling grapevine downy mildew in organic vineyards, Yucca schidigera and Salvia officinalis extracts and Trichoderma harzianum could be considered as promising candidates to be developed.
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Copper in plant protection: current situation and prospects

TL;DR: While there is currently no replacement for this heavy metal having the same plant protection effectiveness, agronomic measures and management practices can be combined to reduce the amounts of copper used for this purpose.
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Analysis of the virome associated to grapevine downy mildew lesions reveals new mycovirus lineages.

TL;DR: The search for mycoviruses that might be later developed as biocontrol agents for this pathogen are reported on and an inventory of 283 new RNA viruses is presented, adding new layers of diversity to the realm Riboviria.
References
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The Sublethal Effects of Pesticides on Beneficial Arthropods

TL;DR: The different types of sublethal effects on beneficial arthropods, focusing mainly on honey bees and natural enemies, are characterized, and the methods used in these studies are described.
Journal ArticleDOI

Biocontrol mechanisms of Trichoderma strains

TL;DR: The genus Trichoderma comprises a great number of fungal strains that act as biological control agents, the antagonistic properties of which are based on the activation of multiple mechanisms, such as plant growth factors, hydrolytic enzymes, siderophores, antibiotics, and carbon and nitrogen permeases.
Journal ArticleDOI

Esca (Black Measles) and Brown Wood-Streaking: Two Old and Elusive Diseases of Grapevines

TL;DR: This paper refers mostly to conditions in the Mediterranean area and focuses on the progress achieved in the understanding of esca over the last few years, as well as the relations between esca and related syndromes or diseases.
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Q1. What contributions have the authors mentioned in the paper "A critical review of plant protection tools for reducing pesticide use on grapevine and new perspectives for the implementation of ipm in viticulture" ?

The research project PURE ( www. pure-ipm. eu ) was a Europe-wide framework, which demonstrated that several solutions are now available for the growers and evaluated several new alternatives that are under development or almost ready for being applied in practice. This review presents the state of the art and the perspectives in the field of grapevine protection tools and strategies. 

The futurewine industry is expected to benefit from exploration of new genetic diversity through both traditional and precision breeding. The high level of synteny between the wild North American species Muscadinia rotundifolia and the European cultivated grapevine at the MrRUN1/MrRPV1 locus also opens up the possibility of obtaining resistant phenotypes from elite varieties using targeted genome engineering. Genomic investigations indicate that backcrossing with V. vinifera was not extensively used in conventional hybridisation in the past, suggesting that grape breeding has yet to fully exploit the potential of combining key traits from wild species into new varieties with a high V. vinifera content ( Migicovsky et al., 2016 ). Feechan et al. ( 2013 ) have shown that these resistance genes can be transferred from a wild grapevine species to premium V. vinifera varieties through genetic modification, and confer strong resistance against the two major pathogens of cultivated grapevines worldwide.