Journal ArticleDOI
A novel method for the immobilization of β-galactosidase
Aziz Tanriseven,Şenay Doğan +1 more
TLDR
The newly developed immobilization method is simple, yet effective and can be used for the immobilization of other enzymes.About:
This article is published in Process Biochemistry.The article was published on 2002-09-01. It has received 117 citations till now. The article focuses on the topics: Immobilized enzyme & Glutaraldehyde.read more
Citations
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Journal ArticleDOI
Enzyme immobilization: an overview on techniques and support materials.
TL;DR: Future investigations should endeavor at adopting logistic and sensible entrapment techniques along with innovatively modified supports to improve the state of enzyme immobilization and provide new perspectives to the industrial sector.
Journal ArticleDOI
β Galactosidases and their potential applications: a review
TL;DR: Immobilized β galactosidases are employed for the continuous hydrolysis of lactose from whey and milk in a number of reactors such as hollow fiber reactors, tapered column reactors, packed bed reactors, fluidized bed reactors etc.
Journal ArticleDOI
Microbial production, immobilization and applications of β-D-galactosidase
TL;DR: In this review, the main emphasis has been given to elaborate the various techniques used in recent times for the production, purification, immobilization and applications of β-D-galactosidase.
Journal ArticleDOI
Potential applications of immobilized β-galactosidase in food processing industries.
TL;DR: This review has been focused on the different types of techniques used for the immobilization of β-galactosidase and its potential applications in food industry.
Journal ArticleDOI
Naturally-derived biopolymers: Potential platforms for enzyme immobilization
Muhammad Bilal,Hafiz M.N. Iqbal +1 more
TL;DR: The present review highlights the recent developments and use of biopolymers and their advanced composites as support carriers for the immobilization of a variety of different enzymes to develop biocatalysts with desired catalytic activity and stability characteristics for emerging applications.
References
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Book
Milk and Dairy Product Technology
TL;DR: In this article, a dairy water supply and waste-water treatment in a dairy refrigeration is described, as well as a dairy energy supply and a dairy electricity supply in order to ensure dairy hygiene and occupational safety.
Journal ArticleDOI
Covalent stabilization of alginate gel for the entrapment of living whole cells
TL;DR: Three methods were developed for preparing alginate gels containing cells that are stable in phosphate containing media, giving preparations ranging from beads with a thin stabilized shell to beads homogeneously stabilized.
Journal ArticleDOI
Separation and quantitative determination of nanogram quantities of maltodextrins and isomaltodextrins by thin-layer chromatography
John F. Robyt,Rupendra Mukerjea +1 more
TL;DR: In this article, the TLC separation of maltodextrins and isomaltodextrin containing 1-20 glucose residues was performed by using densitometric scanning of a TLC plate with a linear relationship for 50 to 2000 ng of glucose.
Journal ArticleDOI
Galacto-oligosaccharide production from lactose by an enzymic batch reaction using β-galactosidase
TL;DR: The production process was mathematically modelled from the basic material balance and the rate equation and showed agreement between simulated and experimental results.
Journal ArticleDOI
Characterization of gelatin-immobilized pigeonpea urease and preparation of a new urea biosensor.
TL;DR: The easy availability of the pigeonpea urease, the ease of its immobilization on gelatin and a significantly lower cost makes it a suitable product for future applications in therapeutics and diagnostics.
Related Papers (5)
Lactose hydrolysis by Lactozym™ immobilized on cellulose beads in batch and fluidized bed modes
Ipsita Roy,Munishwar N. Gupta +1 more