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Open AccessJournal ArticleDOI

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines.

TLDR
This review focuses on analytical techniques including sampling, extraction, cleanup, and detection for mycotoxin determination in herbal medicines established within the past ten years and provides a good insight regarding the advanced research that has been done and closes with an indication of future demand for the emerging technologies.
Abstract
The presence of mycotoxins in herbal medicines is an established problem throughout the entire world. The sensitive and accurate analysis of mycotoxin in complicated matrices (e.g., herbs) typically involves challenging sample pretreatment procedures and an efficient detection instrument. However, although numerous reviews have been published regarding the occurrence of mycotoxins in herbal medicines, few of them provided a detailed summary of related analytical methods for mycotoxin determination. This review focuses on analytical techniques including sampling, extraction, cleanup, and detection for mycotoxin determination in herbal medicines established within the past ten years. Dedicated sections of this article address the significant developments in sample preparation, and highlight the importance of this procedure in the analytical technology. This review also summarizes conventional chromatographic techniques for mycotoxin qualification or quantitation, as well as recent studies regarding the development and application of screening assays such as enzyme-linked immunosorbent assays, lateral flow immunoassays, aptamer-based lateral flow assays, and cytometric bead arrays. The present work provides a good insight regarding the advanced research that has been done and closes with an indication of future demand for the emerging technologies.

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Progress on nanostructured electrochemical sensors and their recognition elements for detection of mycotoxins: A review.

TL;DR: This review provides an overview of recent developments in electrochemical sensors and biosensors employed for the detection of mycotoxins and the development of different molecular recognition elements and nanomaterials required.
Journal ArticleDOI

Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review

TL;DR: The results of this study not only summarized the most frequently mycotoxin detection technique but also may provide a roadmap for future research regarding the mycotoxins detection analysis.
Journal ArticleDOI

Advances in nanomaterial-based electrochemical biosensors for the detection of microbial toxins, pathogenic bacteria in food matrices

TL;DR: This review focused on sources of pathogenic microbes and their toxins; possible routes of their entrainment in food, and current development of NM-based biosensors to realize real-time detection of the target analytes.
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Competitive Immunoassays for the Detection of Small Molecules Using Single Molecule Arrays.

TL;DR: It is shown that the competitive Simoa assay is approximately 50-fold more sensitive than the conventional ELISA and is a simple, fast, and highly sensitive approach for ultrasensitive detection of small molecules.
Journal ArticleDOI

Advances in Analysis and Detection of Major Mycotoxins in Foods.

TL;DR: This review describes the emerging extraction techniques and the current and alternatives analytical techniques and methods that have been used to successfully detect and identify important mycotoxins.
References
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Journal ArticleDOI

Systematic evolution of ligands by exponential enrichment: RNA ligands to bacteriophage T4 DNA polymerase

TL;DR: High-affinity nucleic acid ligands for a protein were isolated by a procedure that depends on alternate cycles of ligand selection from pools of variant sequences and amplification of the bound species.
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Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and "Dispersive Solid-Phase Extraction" for the Determination of Pesticide Residues in Produce

TL;DR: A simple, fast, and inexpensive method for the determination of pesticide residues in fruits and vegetables is introduced and effectively removes many polar matrix components, such as organic acids, certain polar pigments, and sugars, to some extent from the food extracts.
Journal ArticleDOI

Enzyme Immunoassay (EIA)/Enzyme-Linked Immunosorbent Assay (ELISA)

TL;DR: This brief note addresses the historical background of the invention of the enzyme immunoassay (EIA) and enzyme-linked immunosorbent assay (ELISA).
Journal ArticleDOI

Accelerated Solvent Extraction: A Technique for Sample Preparation

TL;DR: In this paper, the authors describe a new technique for sample preparation, accelerated solvent extraction (ASE), that combines elevated temperatures and pressures with liquid solvents, and investigate the effects of various operational parameters (i.e., temperature, pressure, and volume of solvent used) on the performance of ASE.
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