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Journal ArticleDOI

Acute toxicity and biodistribution of different sized titanium dioxide particles in mice after oral administration.

TLDR
Biodistribution experiment showed that TiO(2) mainly retained in the liver, spleen, kidneys, and lung tissues, which indicated thatTiO( 2) particles could be transported to other tissues and organs after uptake by gastrointestinal tract.
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This article is published in Toxicology Letters.The article was published on 2007-01-30. It has received 1024 citations till now. The article focuses on the topics: Acute toxicity & Hydropic degeneration.

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Journal ArticleDOI

Bio-nanocomposites for food packaging applications

TL;DR: The most promising nanoscale fillers are layered silicate nanoclays such as montmorillonite and kaolinite as mentioned in this paper, which can provide active and/or smart properties to food packaging systems.
Journal ArticleDOI

Titanium dioxide nanoparticles: a review of current toxicological data

TL;DR: itanium dioxide (TiO2) nanoparticles (NPs) are manufactured worldwide in large quantities for use in a wide range of applications and there is an enormous lack of epidemiological data regarding TiO2 NPs in spite of its increased production and use.
Journal ArticleDOI

Development of alternative photocatalysts to TiO2: Challenges and opportunities

TL;DR: In this article, the main achievements obtained with photocatalyst alternatives to TiO2 in the three main niches for this technology are summarized, with an historical perspective, in order to assess which of the photoactive materials are best for each particular application.
Journal ArticleDOI

Toxicity of titanium dioxide nanoparticles to rainbow trout (Oncorhynchus mykiss): gill injury, oxidative stress, and other physiological effects.

TL;DR: The toxicity of TiO2 NPs to the main body systems of rainbow trout is described to conclude that titanium dioxide nanoparticles are not a major ionoregulatory toxicant, or haemolytic, at the concentration and exposure times used.
Journal ArticleDOI

Food packaging based on polymer nanomaterials

TL;DR: In this article, the latest innovations in food packaging, using improved, active and smart nanotechnology is analyzed, and the limits to the development of the new polymer nanomaterials that have the potential to completely transform the food packaging industry.
References
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Journal ArticleDOI

The potential environmental impact of engineered nanomaterials

TL;DR: With the increased presence of nanomaterials in commercial products, a growing public debate is emerging on whether the environmental and social costs of nanotechnology outweigh its many benefits.
Journal ArticleDOI

Correlation between particle size, in vivo particle persistence, and lung injury

TL;DR: A comparison of the adverse reactions with dosimetric parameters of TiO2 in different lung compartments in the postexposure period showed a correlation of the persistence of effects in both the alveolar and interstitial space with theistence of particles in the respective compartment.
Book ChapterDOI

OECD guidelines for testing of chemicals

TL;DR: This updated Test Guideline 430 provides an in vitro procedure allowing the identification of non-corrosive and corrosive substances and mixtures in accordance with UN GHS.
Journal ArticleDOI

Acute toxicological effects of copper nanoparticles in vivo.

TL;DR: Results indicate a gender dependent feature of nanotoxicity andKidney, liver and spleen are found to be target organs of nano-copper particles.
Journal ArticleDOI

Pulmonary Retention of Ultrafine and Fine Particles in Rats

TL;DR: Both acute instillation and subchronic inhalation studies showed that ultrafine particles at equivalent masses access the pulmonary interstitium to a larger extent than fine particles (integral of 250 nm).
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