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Advances in the agrochemical utilization of fermentation residues reduce the cost of purpose-grown phytomass for biogas production

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TLDR
The share of renewables is rising rapidly, especially in developed countries as mentioned in this paper, and the trend is linked to the production of purpose-grown phytomass is undergoing the fastest growth.
Abstract
The share of renewables is rising rapidly, especially in developed countries. Biogas production from purpose-grown phytomass is undergoing the fastest growth. The trend is linked to the production ...

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Citations
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Journal ArticleDOI

Integrating renewable sources into energy system for smart city as a sagacious strategy towards clean and sustainable process

TL;DR: In this article, the main components and roles of renewable energy resources (such as solar, wind, geothermal, hydropower, ocean, and biofuels) for the smart city were fully introduced.
Journal ArticleDOI

Recovering phosphorous from biogas fermentation residues indicates promising economic results.

TL;DR: In this article, the authors proposed to activate the charred fermentation residues via calcium chloride and use the resulting sorbent to capture phosphorus (P) out of the fermentation residue's liquid fraction.
Journal ArticleDOI

Economic Considerations on Nutrient Utilization in Wastewater Management

Josef Maroušek, +1 more
- 11 Jun 2021 - 
TL;DR: In this paper, the use of Spirulina biodiesel blends had a positive impact on the reduction of greenhouse gas emissions, including reductions of 16.3%, 3.6, 6.8, and 12.35% of CO, NOx, and smoke, respectively.
Journal ArticleDOI

Clean heating during winter season in Northern China: A review

TL;DR: In this article, the implications, research situation, technology, and methods associated with clean heating during winter season in Northern China were reviewed, and the advantages, disadvantages, and economics of various heating systems/methods, such as the air-source heat pumps, electric heating system, wall-mounted natural gas heater system, biomass pyrolysis cogeneration clean heating.
Journal ArticleDOI

Biochar amendment improved fruit quality and soil properties and microbial communities at different depths in citrus production

TL;DR: In this paper, the effects of biochar on citrus quality, soil nutrient status, heavy metal environment, and microbial communities in citrus production were explored, and the results indicated that citrus fruit indexes (peel, edibility, soluble solid-to-titratable acidity ratio, soluble solids) and soil physicochemical properties (pH, organic matter, nutrient elements) had positive response to biochar application.
References
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Journal ArticleDOI

The contentious nature of soil organic matter

TL;DR: It is argued that the available evidence does not support the formation of large-molecular-size and persistent ‘humic substances’ in soils, and instead soil organic matter is a continuum of progressively decomposing organic compounds.
Journal ArticleDOI

The Microbial Efficiency-Matrix Stabilization (MEMS) framework integrates plant litter decomposition with soil organic matter stabilization: do labile plant inputs form stable soil organic matter?

TL;DR: It is proposed that labile plant constituents are the dominant source of microbial products, relative to input rates, because they are utilized more efficiently by microbes, and become the main precursors of stable SOM by promoting aggregation and through strong chemical bonding to the mineral soil matrix.
Journal ArticleDOI

Deep soil organic matter—a key but poorly understood component of terrestrial C cycle

TL;DR: In this article, the authors synthesize literature concerning the sources, composition, mechanisms of stabilisation and destabilization of soil organic matter (SOM) stored in subsoil horizons.
Book ChapterDOI

Labile Organic Matter Fractions as Central Components of the Quality of Agricultural Soils: An Overview

TL;DR: In this paper, the authors considered the sensitivity of individual organic matter fractions to changes in soil management and have specific effects on soil properties and processes, and concluded that individual organics are sensitive to changes and have a specific effect on soil function.
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