Journal ArticleDOI
Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé
Charlotte Debras,Bernard Srour,Eloi Chazelas,Chantal Julia,Emmanuelle Kesse-Guyot,Benjamin Allès,Léopold Fezeu,Pilar Galan,Serge Hercberg,Mélanie Deschasaux-Tanguy,Mathilde Touvier +10 more
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In this article, a cohort of NutriNet-Sante (2009-en cours), sept etudes ont ete realisees, sur des sous-echantillons allant de 26,000-a plus de 100,000 participants, allant of which were all participants in the cohort.Abstract:
Resume Au cours des dernieres decennies, l’offre agro-alimentaire s’est considerablement etoffee en matiere d’aliments dits « ultra-transformes » (AUT). Il s’agit de produits ayant subi d’importants procedes de transformation impactant fortement la matrice alimentaire et/ou contenant des additifs alimentaires ou autres substances d’origine industrielle (huiles hydrogenees, maltodextrine, sirop de glucose, etc.). Dans la cohorte NutriNet-Sante (2009-en cours), sept etudes ont ete realisees, sur des sous-echantillons allant de 26 000 a plus de 100 000 participants. Ces travaux ont mis en evidence des associations entre consommation d’AUT et incidences de cancers, maladies cardiovasculaires, mortalite, diabete de type 2, symptomes depressifs, surpoids et obesite, et presence de troubles fonctionnels digestifs. Les analyses tenaient compte de nombreux facteurs de confusion potentiels, y compris nutritionnels. Au-dela des aspects de qualite nutritionnelle, d’autres facteurs pourraient donc etre impliques, tels que certains additifs alimentaires, des composes neoformes lors des procedes de transformation, ou des contaminants issus des emballages. Ces resultats sont en coherence avec un nombre croissant d’etudes epidemiologiques et experimentales recentes a travers le monde qui suggerent un role etiologique des AUT dans la survenue de differentes maladies. Sur la base de ces travaux, les autorites de sante publique en France et dans divers pays recommandent aujourd’hui d’en limiter la consommation.read more
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Evaluation of rural-urban patterns in dietary intake: A descriptive analytical study – Case series
TL;DR: A survey was conducted among a representative sample of the urban and rural population in the Fez-Meknes region (654 people aged 15 years and over), of which 326 people reside in the urban commune of Fez and 328 in the rural commune in the province of Taounate as mentioned in this paper .
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Classer les aliments selon leur niveau de transformation – Quels sont les différents systèmes et leurs limites ?
TL;DR: A survey of the literature on the different classification systems, as well as their limitations can be found in this paper , where nine classifications are discussed and compared, and some of them are described with more precise rules, but none of these classifications is based on a real algorithm, nor does it propose an official classification that users could use as a “gold standard”.
References
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Journal ArticleDOI
Ultra-processed foods: what they are and how to identify them
Carlos Augusto Monteiro,Geoffrey Cannon,Renata Bertazzi Levy,Jean-Claude Moubarac,M. L. Louzada,Fernanda Rauber,Neha Khandpur,Gustavo Cediel,Daniela Neri,Euridice Martinez-Steele,Larissa Galastri Baraldi,Patrícia Constante Jaime +11 more
TL;DR: The present commentary responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and when buying food and checking labels in shops or at home.
Journal ArticleDOI
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall,Alexis Ayuketah,Robert J. Brychta,Hongyi Cai,Thomas M. Cassimatis,Kong Y. Chen,Stephanie T. Chung,Elise Costa,Amber B. Courville,Valerie L. Darcey,Laura A. Fletcher,Ciarán G. Forde,Ahmed M. Gharib,Juen Guo,Rebecca Howard,Paule V. Joseph,Suzanne McGehee,Ronald Ouwerkerk,Klaudia Raisinger,Irene Rozga,Michael Stagliano,Mary Walter,Peter Walter,Shanna Yang,Megan Zhou +24 more
TL;DR: Limiting consumption of ultra-processed foods may be an effective strategy for obesity prevention and treatment.
Journal ArticleDOI
A new classification of foods based on the extent and purpose of their processing
Carlos Augusto Monteiro,Renata Bertazzi Levy,Rafael Moreira Claro,Inês Rugani Ribeiro de Castro,Geoffrey Cannon +4 more
TL;DR: A new food classification which assigns foodstuffs according to the extent and purpose of the industrial processing applied to them is described, and the impact of the replacement of group 1 foods and group 2 ingredients by group 3 products on the overall quality of the diet, eating patterns and health is discussed.
Journal ArticleDOI
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Thibault Fiolet,Bernard Srour,Laury Sellem,Emmanuelle Kesse-Guyot,Benjamin Allès,Caroline Méjean,Mélanie Deschasaux,Philippine Fassier,Paule Latino-Martel,Marie Beslay,Serge Hercberg,Céline Lavalette,Carlos Augusto Monteiro,Chantal Julia,Mathilde Touvier +14 more
TL;DR: In this large prospective study, a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in risks of overall and breast cancer.
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La version française de l'échelle CES-D (Center for Epidemiologic Studies-Depression Scale). Description et traduction de l'échelle d'autoévaluation.
R. Fuhrer,F. Rouillon +1 more
TL;DR: In this article, the authors present a version francaise de l’echelle CES-D, instrument destine a etre employe en population generale, instrument deja valides dans la mesure clinique des etats depressifs.