Journal ArticleDOI
Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé
Charlotte Debras,Bernard Srour,Eloi Chazelas,Chantal Julia,Emmanuelle Kesse-Guyot,Benjamin Allès,Léopold Fezeu,Pilar Galan,Serge Hercberg,Mélanie Deschasaux-Tanguy,Mathilde Touvier +10 more
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In this article, a cohort of NutriNet-Sante (2009-en cours), sept etudes ont ete realisees, sur des sous-echantillons allant de 26,000-a plus de 100,000 participants, allant of which were all participants in the cohort.Abstract:
Resume Au cours des dernieres decennies, l’offre agro-alimentaire s’est considerablement etoffee en matiere d’aliments dits « ultra-transformes » (AUT). Il s’agit de produits ayant subi d’importants procedes de transformation impactant fortement la matrice alimentaire et/ou contenant des additifs alimentaires ou autres substances d’origine industrielle (huiles hydrogenees, maltodextrine, sirop de glucose, etc.). Dans la cohorte NutriNet-Sante (2009-en cours), sept etudes ont ete realisees, sur des sous-echantillons allant de 26 000 a plus de 100 000 participants. Ces travaux ont mis en evidence des associations entre consommation d’AUT et incidences de cancers, maladies cardiovasculaires, mortalite, diabete de type 2, symptomes depressifs, surpoids et obesite, et presence de troubles fonctionnels digestifs. Les analyses tenaient compte de nombreux facteurs de confusion potentiels, y compris nutritionnels. Au-dela des aspects de qualite nutritionnelle, d’autres facteurs pourraient donc etre impliques, tels que certains additifs alimentaires, des composes neoformes lors des procedes de transformation, ou des contaminants issus des emballages. Ces resultats sont en coherence avec un nombre croissant d’etudes epidemiologiques et experimentales recentes a travers le monde qui suggerent un role etiologique des AUT dans la survenue de differentes maladies. Sur la base de ces travaux, les autorites de sante publique en France et dans divers pays recommandent aujourd’hui d’en limiter la consommation.read more
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Evaluation of rural-urban patterns in dietary intake: A descriptive analytical study – Case series
TL;DR: A survey was conducted among a representative sample of the urban and rural population in the Fez-Meknes region (654 people aged 15 years and over), of which 326 people reside in the urban commune of Fez and 328 in the rural commune in the province of Taounate as mentioned in this paper .
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Classer les aliments selon leur niveau de transformation – Quels sont les différents systèmes et leurs limites ?
TL;DR: A survey of the literature on the different classification systems, as well as their limitations can be found in this paper , where nine classifications are discussed and compared, and some of them are described with more precise rules, but none of these classifications is based on a real algorithm, nor does it propose an official classification that users could use as a “gold standard”.
References
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Journal ArticleDOI
Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study
Jimena Rey-García,Carolina Donat-Vargas,Carolina Donat-Vargas,Carolina Donat-Vargas,Helena Sandoval-Insausti,Helena Sandoval-Insausti,Ana Bayán-Bravo,Belén Moreno-Franco,José R. Banegas,Fernando Rodríguez-Artalejo,Fernando Rodríguez-Artalejo,Pilar Guallar-Castillón,Pilar Guallar-Castillón +12 more
TL;DR: In this article, a prospective cohort study of 1312 community-dwelling individuals aged 60 and older recruited during 2008-2010 and followed up to December 2015 was conducted to assess prospectively the association between consumption of UPF and renal function decline.
Journal ArticleDOI
Links between gut microbiome composition and fatty liver disease in a large population sample.
Matti O. Ruuskanen,Matti O. Ruuskanen,Fredrik Åberg,Fredrik Åberg,Ville Männistö,Ville Männistö,Aki S. Havulinna,Guillaume Méric,Guillaume Méric,Yang Liu,Yang Liu,Rohit Loomba,Yoshiki Vázquez-Baeza,Anupriya Tripathi,Anupriya Tripathi,Liisa Valsta,Michael Inouye,Michael Inouye,Pekka Jousilahti,Veikko Salomaa,Mohit Jain,Rob Knight,Leo Lahti,Teemu J. Niiranen,Teemu J. Niiranen,Teemu J. Niiranen +25 more
TL;DR: The relationship between liver disease and the Gut Microbiome has been known for at least 80 years as mentioned in this paper, but this association remains mostly unstudied in the gene expression test.
Journal ArticleDOI
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Giovanna Calixto Andrade,Chantal Julia,Valérie Deschamps,Bernard Srour,Serge Hercberg,Emmanuelle Kesse-Guyot,Benjamin Allès,Eloi Chazelas,Mélanie Deschasaux,Mathilde Touvier,Carlos Augusto Monteiro,Renata Bertazzi Levy +11 more
TL;DR: In this paper, a cross-sectional study using food consumption data from the Etude Nationale Nutrition Sante (ENNS), conducted with 2642 participants (18-74 years old), between February 2006 and March 2007 in France.
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Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study.
Gabriela Milhassi Vedovato,Sofia Vilela,Milton Severo,Sara Rodrigues,Carla Lopes,Andreia Oliveira +5 more
TL;DR: A path by which ultra-processed products may impact on later appetitive traits and higher BMI in children is suggested.
Journal ArticleDOI
Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
Maria Llavero-Valero,Javier Escalada San Martín,Miguel Ángel Martínez-González,Francisco Javier Basterra-Gortari,Carmen de la Fuente-Arrillaga,Maira Bes-Rastrollo,Maira Bes-Rastrollo +6 more
TL;DR: In a highly-educated Mediterranean cohort with a low absolute risk, a higher intake of UPF was independently associated with a higher risk for T2D.