Journal ArticleDOI
Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda.
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TLDR
The findings would be essential to policy makers when designing risk-communication strategies targeting different consumer segments to ensure proper discussion and addressing potential concerns about GM technology.About:
This article is published in Appetite.The article was published on 2011-10-01. It has received 93 citations till now.read more
Citations
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The green halo: Mechanisms and limits of the eco-label effect
Patrik Sörqvist,Andreas Haga,Linda Langeborg,Mattias Holmgren,Maria Wallinder,Anatole Nöstl,Paul B. Seager,John E. Marsh +7 more
TL;DR: For example, this article found that consumers believe that eco-labeled products taste better, which, at least in part, may be an effect of the label, and they examined some mechanisms and limits of the eco-labels effect.
Journal ArticleDOI
Impact of diseases on export and smallholder production of banana.
TL;DR: Although black leaf streak disease (BLSD), which is present throughout Asian, African, and American production areas, is a primary global concern, other diseases with limited distributions rival its impact.
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The effects of different types of trust on consumer perceptions of food safety: An empirical study of consumers in Beijing Municipality, China
TL;DR: Wang et al. as mentioned in this paper empirically investigated how different types of trust relate to consumer perceptions of food safety and found that trust in manufacturers and trust in retailers are directly positively related to food safety perceptions.
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Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia
TL;DR: In this paper, the authors identify the structural relationships among ecological concerns and the Theory of Planned Behavior's (TPB) constructs (attitude, subjective norm, perceived behavioral control, and behavioral intention) in the genetically modified (GM) food context; and examine the moderating effects of food technology neophobia on the proposed model with respect to consumer behaviors.
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Consumer willingness to pay for food safety in Tanzania: an incentive-aligned conjoint analysis
TL;DR: In this article, the authors present results from a consumer experiment in Tanzania focusing on food safety and elicit consumers' willingness to pay (WTP) a premium for tomatoes that have been inspected by health officials to meet the standards set by the Tanzania Bureau of Standards.
References
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The scree test for the number of factors
TL;DR: The Scree Test for the Number Of Factors this paper was first proposed in 1966 and has been used extensively in the field of behavioral analysis since then, e.g., in this paper.
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Evaluating the use of exploratory factor analysis in psychological research.
TL;DR: This paper reviewed the major design and analytical decisions that must be made when conducting exploratory factor analysis and notes that each of these decisions has important consequences for the obtained results, and the implications of these practices for psychological research are discussed.
Journal ArticleDOI
A dendrite method for cluster analysis
Tadeusz Caliński,Harabasz J +1 more
TL;DR: A method for identifying clusters of points in a multidimensional Euclidean space is described and its application to taxonomy considered and an informal indicator of the "best number" of clusters is suggested.
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An examination of procedures for determining the number of clusters in a data set
TL;DR: A Monte Carlo evaluation of 30 procedures for determining the number of clusters was conducted on artificial data sets which contained either 2, 3, 4, or 5 distinct nonoverlapping clusters to provide a variety of clustering solutions.
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