Journal ArticleDOI
Beer spoilage bacteria and hop resistance
Kanta Sakamoto,Wil N. Konings +1 more
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TLDR
Understanding the hop-resistance mechanisms has enabled the development of rapid methods to discriminate beer spoilage strains from nonspoilers and a pmf-dependent hop transporter was recently presented.About:
This article is published in International Journal of Food Microbiology.The article was published on 2003-12-31. It has received 391 citations till now. The article focuses on the topics: Lactobacillus brevis & Pediococcus damnosus.read more
Citations
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Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer.
Vishal Singh,Beng San Yeoh,Benoit Chassaing,Xia Xiao,Piu Saha,Rodrigo Aguilera Olvera,John D. Lapek,Limin Zhang,Wei Bei Wang,Sijie Hao,Michael D. Flythe,David Gonzalez,Patrice D. Cani,Jose R. Conejo-Garcia,Na Xiong,Mary J. Kennett,Bina Joe,Andrew D. Patterson,Andrew T. Gewirtz,Matam Vijay-Kumar +19 more
TL;DR: Enrichment of foods with fermentable fiber should be approached with great caution as it may increase risk of HCC, and pharmacologic inhibition of fermentation or depletion of fermenting bacteria markedly reduced intestinal SCFA and prevented HCC.
Journal ArticleDOI
Distribution and Physiology of ABC-Type Transporters Contributing to Multidrug Resistance in Bacteria
TL;DR: This review focuses on recent advances in the analysis of ABC-type MDR transporters in bacteria, which can help to understand their molecular mode of action and may eventually lead to the development of new strategies to counteract their actions, thereby increasing the effectiveness of drug-based therapies.
Journal ArticleDOI
The Microbiology of Malting and Brewing
TL;DR: This review collates current knowledge relevant to the biology of brewing yeast, fermentation management, and the microbial ecology of beer and brewing to help manage threats to the quality of the final product.
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Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.
TL;DR: This review emphasizes that the Lb.
Journal ArticleDOI
Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress
TL;DR: The results demonstrate the significance of studying biofilms of LAB in the food industry and test the resistance of biofilm and planktonic L. plantarum JCM1149 cells to acetic acid and ethanol, which strongly inhibit the growth of bacteria and are important in food preservation.
References
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Journal ArticleDOI
Molecular Properties of Bacterial Multidrug Transporters
TL;DR: Kinetic analysis of drug transport by multidrug transporters provided evidence that these proteins may contain multiple substrate-binding sites, and these proteins are capable of mediating the export of structurally unrelated drugs independent of accessory proteins or cytoplasmic components.
Book
The Genera of Lactic Acid Bacteria
TL;DR: This data indicates that the phylogenetic relationships of Lactic Acid Bacteria of the Genera Bacillus and Sporolactobacillus are related to each other by at least half a chromosome.
Book ChapterDOI
Effects of Alcohols on Micro-Organisms
TL;DR: The chapter concludes that the basic actions of alcohols on both eukaryotic and prokaryotic organisms share the same general principles.
Related Papers (5)
Specific spoilage organisms in breweries and laboratory media for their detection
Lene Jespersen,Mogens Jakobsen +1 more