Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation
TLDR
In this paper, the authors used electron paramagnetic resonance (EPR) spectroscopy to determine the bioaccessibility of five millet varieties (kodo, finger, proso, foxtail and pearl) under physiological conditions.About:
This article is published in Journal of Functional Foods.The article was published on 2012-01-01 and is currently open access. It has received 233 citations till now. The article focuses on the topics: Oxygen radical absorbance capacity & Trolox equivalent antioxidant capacity.read more
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Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits
TL;DR: In this article, a review of the recent advances in research carried out to date for purposes of evaluation of nutritional quality and potential health benefits of millet grains is presented, as well as challenges, limitations and future perspectives to promote millet utilization as food for a large and growing population are also discussed.
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Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review
TL;DR: In this article, a review of various bioactive phenolic compounds in cereal grains processing technologies including mechanical treatment, thermal treatment, extrusion cooking, and bioprocessing is presented.
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Millet grain phenolics and their role in disease risk reduction and health promotion: A review
TL;DR: The use of millets, as nutraceuticals and specialty foods in disease risk reduction and overall health and wellness is warranted, because they are bioaccessible, possess bioactivities against several pathophysiological conditions and may serve as potential natural sources of antioxidants in food and biological systems.
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Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
María Janeth Rodríguez-Roque,Begoña de Ancos,Concepción Sánchez-Moreno,M. Pilar Cano,Pedro Elez-Martínez,Olga Martín-Belloso +5 more
TL;DR: In this paper, the effect of food matrix (water-, milk-, or soymilk-fruit juice beverages) and processing [high intensity pulsed electric fields (HIPEF); high pressure processing (HPP); and thermal treatment (TT)] on the in vitro bioaccessibility of vitamin C and phenolic compounds, as well as on the hydrophilic antioxidant activity (HAA) of fruit juice-based beverages was analysed.
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Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches.
Anil Kumar,Mamta Metwal,Sanveen Kaur,Atul Gupta,Swati Puranik,Sadhna Singh,Manoj Singh,Supriya Gupta,B. K. Babu,Salej Sood,Rattan Yadav +10 more
TL;DR: The role that recent biotechnological advancements have to offer for enrichment of finger millet's nutritional value are highlighted and how these developments can commission to the field of nutritional biology by opening new avenues for future research are highlighted.
References
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Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
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Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine
TL;DR: The BGA team discusses the development of G-15, which aims to address the challenge of “superbugs” in the high-acid environment.
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Dietary polyphenols and the prevention of diseases
TL;DR: Experimental studies on animals or cultured human cell lines support a role of polyphenols in the prevention of cardiovascular diseases, cancers, neurodegenerative diseases, diabetes, or osteoporosis, but no clear associations have been found between cancer risk and polyphenol consumption.
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Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers
TL;DR: 5-Aminosalicylate reacts promptly with DPPH, suggesting a potent radical scavenger activity and was found to be the most active in inhibiting Fe2+/ascorbate-induced lipid peroxidation, suggesting an antioxidant activity of chain-breaking type.
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Antioxidant Activity of Grains
Kafui Kwami Adom,Rui Hai Liu +1 more
TL;DR: Bound phytochemicals could survive stomach and intestinal digestion to reach the colon, and may partly explain the mechanism of grain consumption in the prevention of colon cancer, other digestive cancers, breast cancer, and prostate cancer, which is supported by epidemiological studies.