Bioactive peptides: A review
Adrián Sánchez,Alfredo Vázquez +1 more
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This article is published in Food Quality and Safety.The article was published on 2017-03-01 and is currently open access. It has received 479 citations till now.read more
Citations
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Journal ArticleDOI
Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities.
TL;DR: The current techniques, challenges of the currentBioactive peptide production techniques, the oral use and gastrointestinal bioavailability of these food-derived bioactive peptides, and the overall regulatory environment are discussed.
Journal ArticleDOI
Microalgae for High-Value Products Towards Human Health and Nutrition.
TL;DR: This review focuses on the biochemical composition of microalgae, the complexities of mass cultivation, as well as potential therapeutic applications, and the advantages of open and closed growth systems.
Journal ArticleDOI
Microbial lipases and their industrial applications: a comprehensive review
TL;DR: Immobilization has made the use of microbial lipases accomplish its best performance and hence suitable for several reactions and need to enhance aroma to the immobilization processes and reduce logistical liability on the environment and user.
Journal ArticleDOI
Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides.
Jay Shankar Singh Yadav,Song Yan,Sridhar Pilli,Lalit Kumar,Rajeshwar Dayal Tyagi,Rao Y. Surampalli +5 more
TL;DR: Whey characteristics, and its transformation processes for proteinaceous products such as bioproteins, functional/nutritional protein and bioactive peptides are covered in this review.
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Gut microbiome and metabolic syndrome
TL;DR: Modification of gut microbiota via prebiotics, probiotics or other dietary interventions has provided evidence to support a possible beneficial effect of interventions targeting gut microbiota modulation to treat components or complications of metabolic syndrome.
References
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Journal ArticleDOI
Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?
TL;DR: In this review the different models of antimicrobial-peptide-induced pore formation and cell killing are presented and several observations suggest that translocated peptides can alter cytoplasmic membrane septum formation, inhibit cell-wall synthesis, inhibit nucleic-acid synthesis, inhibits protein synthesis or inhibit enzymatic activity.
Journal ArticleDOI
Peptide therapeutics: current status and future directions.
Keld Fosgerau,Torsten Hoffmann +1 more
TL;DR: The current status, strengths, and weaknesses of peptides as medicines and the emerging new opportunities in peptide drug design and development are discussed.
Journal ArticleDOI
Bioactive peptides: Production and functionality
TL;DR: A variety of naturally formed bioactive peptides have been found in fermented dairy products, such as yoghurt, sour milk and cheese as mentioned in this paper, but the health benefits attributed to peptides in these traditional products have, so far, not been established, however.
Journal ArticleDOI
Antioxidant Activity of Proteins and Peptides
TL;DR: While proteins and peptides have excellent potential as food antioxidants, issues such as allergenicity and bitter off-flavors as well as their ability to alter food texture and color need to be addressed.
Journal ArticleDOI
Food-derived peptides with biological activity: from research to food applications.
Rainer Hartmann,Hans Meisel +1 more
TL;DR: Several products are already on the market or under development by food companies that exploit the potential of food-derived bioactive peptides and which ascribe scientifically evidenced health claims to consumption of these functional foods.
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