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Body Dissatisfaction, Restrictive, and Bulimic Behaviours Among Young Women: A Polish-Japanese Comparison.

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TLDR
The global internalization of socio-cultural standards of body image proved to be a significant predictor of Body Dissatisfaction among Polish and Japanese women and could improve the prevention aimed the dysfunctional eating behaviours.
Abstract
The growing number of women, who are characterized by restrictive and bulimic behaviours towards their own body is observed especially in countries influenced by Westernalization. However, there is a lack of cross-cultural studies in this area. The main aim of the present study was to examine the psychological and socio-cultural risk factors for eating disorders in Polish and Japanese women. A cross-sectional research study was conducted among 18- to 29-year old Polish (n = 89) and Japanese (n = 97) women. The variables were measured using the Sociocultural Attitudes Towards Appearance Scale SATAQ-3, and the Eating Disorders Inventory EDI-3. The descriptive and comparative statistics, Spearman's rho, and the stepwise regression analysis were used. The global internalization of socio-cultural standards of body image proved to be a significant predictor of Body Dissatisfaction among Polish and Japanese women. The main analysis showed a significant relation between the Drive for Thinness and Interoceptive Deficits in the group of Japanese women, as well as a correlation between Drive for Thinness and Asceticism in the group of Polish women. The obtained results could improve the prevention aimed the dysfunctional eating behaviours. However, the cultural nuances need to be considered in understanding the risk factors for eating disorders.

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Social Capital as a Mediator through the Effect of Education on Depression and Obesity among the Elderly in China.

TL;DR: Social capital as a mediator through the effect of education on depression and obesity among the elderly in China is assessed, with findings that older adults with a higher education level have higher cognitive social capital and structural social capital, and social capital plays a mediatory role.
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Socio-Cultural Standards Promoted by the Mass Media as Predictors of Restrictive and Bulimic Behavior.

TL;DR: The statistical analysis showed that the variables related to body image do not play the role of intermediary variables and the pressure of sociocultural standards of body image and physical appearance had the strongest and most direct effect on the development of restrictive eating behavior and appeared to negatively affect body image in women.
Journal ArticleDOI

Backstage of Eating Disorder-About the Biological Mechanisms behind the Symptoms of Anorexia Nervosa.

TL;DR: Current concepts regarding AN pathomechanisms that focus on the main biological aspects involving central and peripheral neurohormonal pathways, endocrine function, as well as the microbiome–gut–brain axis are reviewed.
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COVID-19-Related Stress and Anxiety, Body Mass Index, Eating Disorder Symptomatology, and Body Image in Women from Poland: A Cluster Analysis Approach.

TL;DR: In this article, the authors classified different conditions associated with COVID-19-related stress, COVID19related anxiety, and weight status, and analyzed and compared the severity of dimensions typically related to eating disorders symptomatology and body image in individuals with different conditions.
References
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Journal ArticleDOI

Culture and the self: Implications for cognition, emotion, and motivation.

TL;DR: Theories of the self from both psychology and anthropology are integrated to define in detail the difference between a construal of self as independent and a construpal of the Self as interdependent as discussed by the authors, and these divergent construals should have specific consequences for cognition, emotion, and motivation.
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Review of the prevalence and incidence of eating disorders

TL;DR: Only a minority of people who meet stringent diagnostic criteria for eating disorders are seen in mental health care, and the incidence of anorexia nervosa increased over the past century, until the 1970s.
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Coming to Terms With Risk Factors for Eating Disorders: Application of Risk Terminology and Suggestions for a General Taxonomy

TL;DR: Common risk factors from longitudinal and cross-sectional studies were gender, ethnicity, early childhood eating and gastrointestinal problems, elevated weight and shape concerns, negative self-evaluation, sexual abuse and other adverse experiences, and general psychiatric morbidity.
Journal ArticleDOI

The sociocultural attitudes towards appearance scale-3 (SATAQ-3): development and validation.

TL;DR: The SATAQ-3 measures multiple aspects of a societal influence and should prove useful for basic risk factor work as well as for gauging the efficacy of prevention and treatment programs.
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