Journal ArticleDOI
Characteristics of an α-galactosidase associated with grape flesh
Han-Chul Kang,Seon Hwa Lee +1 more
TLDR
The α-Galactosidase activity in grape flesh (Vitis venifera L. Muscat of Alexandria) was characterized by a marked increase in its activity 4 weeks after fruit bearing as discussed by the authors.About:
This article is published in Phytochemistry.The article was published on 2001-09-01. It has received 28 citations till now. The article focuses on the topics: Stachyose & Raffinose.read more
Citations
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Journal ArticleDOI
Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening
Mireille Faurobert,Christina Mihr,Nadia Bertin,Tomasz Pawlowski,Luc Negroni,Nicolas Sommerer,Mathilde Causse +6 more
TL;DR: The major part of the spots related to C compounds and carbohydrate metabolism or oxidative processes were up-regulated during fruit development, showing an increase in spot intensity during development and maximal abundance in mature fruit.
Journal ArticleDOI
VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries.
Jérémy Pillet,Aurélie Egert,Aurélie Egert,P. Pieri,P. Pieri,Fatma Lecourieux,Fatma Lecourieux,Christian Kappel,Christian Kappel,Christian Kappel,Justine Charon,Justine Charon,Eric Gomès,Eric Gomès,Felix Keller,Serge Delrot,Serge Delrot,David Lecourieux,David Lecourieux +18 more
TL;DR: These results highlight the intrinsic capacity of grape berries to perceive heat stress and to initiate adaptive responses, suggesting that galactinol may play a signaling role in these responses.
Journal ArticleDOI
Purification of α-galactosidase from pepino (Solanum muricatum) by three-phase partitioning
TL;DR: TPP technique is very attractive process for purification of pepino α-galactosidase and the characteristic properties of the enzyme partitioned by TPP make the enzyme good candidates for its several industrial applications.
Journal ArticleDOI
Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape
TL;DR: In this paper, the authors evaluated the effect of ethylene on weight loss in Aleatico wine grape during dehydration and whether this effect was due to cell wall enzyme activation and the effect on polyphenol, anthocyanin content, and volatile compounds was studied.
Journal ArticleDOI
Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum).
Neelesh Singh,Arvind M. Kayastha +1 more
TL;DR: Besides hydrolyzing the pNPGal, Cicer α-galactosidase also hydrolyzed natural substrates such as melibiose, raffinose, and stachyose very effectively; hence, it can be exploited commercially for improving the nutritional value of soy milk.
References
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Journal ArticleDOI
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products.
Journal ArticleDOI
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
Journal Article
Cleavage of structural proteins during the assemble of the head of bacterio-phage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products as mentioned in this paper.
Journal ArticleDOI
Silver staining of proteins in polyacrylamide gels.
TL;DR: The silver-Staining procedure for detecting proteins in polyacrylamide gels has been modified and further simplified so that it is stable, controllable, and even more rapid than previous silver-staining methods.
Journal ArticleDOI
Genetic Analysis with Man-Mouse Somatic Cell Hybrids: Linkage between Human Lactate Dehydrogenase B and Peptidase B Genes
TL;DR: Evidence of an active linkage between the human genes that control lactate dehydrogenase B and peptidase B is presented, but it is concluded that there is no link between the genes for lactate dehydration A and lactatehydrogenase A.
Related Papers (5)
A Novel Alkaline α-Galactosidase from Melon Fruit with a Substrate Preference for Raffinose
Zhifang Gao,Arthur A. Schaffer +1 more