Journal ArticleDOI
Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains
Hafedh Hajlaoui,Hedi Mighri,Emira Noumi,Mejdi Snoussi,Najla Trabelsi,Riadh Ksouri,Amina Bakhrouf +6 more
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TLDR
It is suggested that C. cyminum essential oil may be considered as an interesting source of antibacterial, antifungal and antioxidants components used as potent agents in food preservation and for therapeutic or nutraceutical industries.About:
This article is published in Food and Chemical Toxicology.The article was published on 2010-08-01. It has received 178 citations till now. The article focuses on the topics: Cuminum & Essential oil.read more
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Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
Iness Bettaieb Rebey,Iness Jabri-Karoui,Ibtissem Hamrouni-Sellami,Soumaya Bourgou,Ferid Limam,Brahim Marzouk +5 more
TL;DR: In this paper, the authors examined the yield components, fatty acid, and essential oil compositions and phenolic contents of cumin (Cuminum cyminum L.) seeds under drought conditions.
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Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
Meng-mei Ma,Tai-hua Mu +1 more
TL;DR: SEDF sieved with mesh sizes 100-150 can be used as functional ingredients due to its excellent physicochemical and functional properties and compared to AEDF and EHDF, SEDF had the highest total dietary fiber, crystalline regions, and water swelling capacity.
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Anti-bacterial surfaces: natural agents, mechanisms of action, and plasma surface modification
Kateryna Bazaka,Kateryna Bazaka,Mohan V. Jacob,Wojciech Chrzanowski,Ken Ostrikov,Ken Ostrikov,Ken Ostrikov +6 more
TL;DR: The role plasma-assisted processing and catechol chemistry can play in combating bacterial colonisation on medically relevant coatings are reviewed, and how these strategies can be coupled with the use of natural antimicrobial agents to produce synthetic antibiotic-free antibacterial surfaces are reviewed.
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Cuminum cyminum and Carum carvi: An update.
TL;DR: This review highlights the significance of cumin and caraway as potential source of diverse natural products and their medicinal applications.
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Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
TL;DR: The study reports potential of Cuminum cyminum (cumin) seed essential oil (EO) as a plant based shelf life enhancer against fungal and aflatoxin contamination and lipid peroxidation and its efficacy as a preservative in food systems.
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Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine
TL;DR: The BGA team discusses the development of G-15, which aims to address the challenge of “superbugs” in the high-acid environment.
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Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
TL;DR: Three methods widely employed in the evaluation of antioxidant activity, namely 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, static headspace gas chromatography (HS-GC) and beta-carotene bleaching test (BCBT), have been compared with regard to their application in the screening of plant extracts.