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Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry
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The article was published on 2007-02-28 and is currently open access. It has received 2463 citations till now. The article focuses on the topics: Gas chromatography–mass spectrometry.read more
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Journal ArticleDOI
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
TL;DR: Evaluating the antimicrobial efficacy of selected plant essential oil (EO) combinations against four food-related microorganisms demonstrated that all EO combinations affected the cell membrane integrity.
Journal ArticleDOI
Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.
TL;DR: The findings of the present study suggest that antifungal and herbicidal properties of the oil can be attributed to its major component, carvacrol, and these agents have a potential to be used as fungicide, herbicide as well as insecticide.
Journal ArticleDOI
The Rosa genome provides new insights into the domestication of modern roses.
Olivier Raymond,Jérôme Gouzy,Jérémy Just,Hélène Badouin,Hélène Badouin,Marion Verdenaud,Marion Verdenaud,Arnaud Lemainque,Philippe Vergne,Sandrine Moja,Nathalie Choisne,Caroline Pont,Sébastien Carrère,Jean-Claude Caissard,Arnaud Couloux,Ludovic Cottret,Jean-Marc Aury,Judit Szécsi,David Latrasse,Mohammed-Amin Madoui,Léa François,Xiaopeng Fu,Shu-Hua Yang,Annick Dubois,Florence Piola,Antoine Larrieu,Antoine Larrieu,Magali Perez,Karine Labadie,Lauriane Perrier,Benjamin Govetto,Yoan Labrousse,Priscilla Villand,Claudia Bardoux,Véronique Boltz,Céline Lopez-Roques,Pascal Heitzler,Teva Vernoux,Michiel Vandenbussche,Hadi Quesneville,Adnane Boualem,Abdelhafid Bendahmane,Chang Liu,Manuel Le Bris,Jérôme Salse,Sylvie Baudino,Moussa Benhamed,Patrick Wincker,Mohammed Bendahmane +48 more
TL;DR: The rose whole-genome sequencing and assembly and resequencing of major genotypes that contributed to rose domestication and a model of interconnected regulation of scent and flower color are proposed, providing a foundation for understanding the mechanisms governing rose traits.
Journal ArticleDOI
Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene
Priyanka Singh,Ravindra Shukla,Bhanu Prakash,Ashok Kumar,Shubhra Singh,Prashant Kumar Mishra,Nawal Kishore Dubey +6 more
TL;DR: The EOs were found non-mammalian toxic showing high LD(50) for mice (oral, acute) and may be recommended as safe plant based antimicrobials as well as antioxidants for enhancement of shelf life of food commodities by checking their fungal infestation, aflatoxin production as wellAs lipid peroxidation.
Journal ArticleDOI
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
TL;DR: This technique could improve the efficiency of CEO in food products and a delivery system for novel applications such as active packaging.
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