Journal ArticleDOI
Chlorination studies of free and combined amino acids
Reads0
Chats0
TLDR
In this article, the authors have shown that the reactivity of free amino acids with chlorine is related to their structure and that the amide linkage does not participate significantly in the chlorine demand of polypeptides, and does not seem to be TOX precursor.About:
This article is published in Water Research.The article was published on 1994-12-01. It has received 204 citations till now. The article focuses on the topics: Amino acid & Chlorine.read more
Citations
More filters
Journal ArticleDOI
+Chlorination by-products in indoor swimming pools: Development of a pilot pool unit and impact of operating parameters.
TL;DR: DBP levels in the pilot plant were representative of French indoor swimming pools and the impact of bathers' activity was visible on volatile DBPs, and correlations could be stated between operating parameters and DBP levels.
Journal ArticleDOI
Character and Treatment of Organic Colloids in Challenging and Impacted Drinking Water Sources
Aaron Dotson,Paul Westerhoff +1 more
TL;DR: Aquatic colloids are ubiquitous in nature and are composed of inorganic and organic material and during treatment of drinking water they foul granular filters, membranes, and granular activated carbon and are likely to hinder oxidation processes as discussed by the authors.
Journal ArticleDOI
Electron donating capacities of DOM model compounds and their relationships with chlorine demand, byproduct formation, and other properties in chlorination.
TL;DR: The levels and variation of the EDC values were not significantly correlated with the total organic carbon, specific UV absorbance at 254 nm, or assimilable organic carbon of the model compounds.
Journal ArticleDOI
Body fluid analog chlorination: Application to the determination of disinfection byproduct formation kinetics in swimming pool water.
TL;DR: This study investigates the kinetics of chlorine consumption, chloroform formation and dichloroacetonitrile formation caused by human releases and shows that the reactivity toward chlorine differs whether L-histidine is isolated or mixed with BFA components.
Journal ArticleDOI
Formation and influence factors of halonitromethanes in chlorination of nitro-aromatic compounds
TL;DR: It is effectively to reduce the production of trichloronitromethane and DCNM formation from chlorination of 2-nitrophenol by controlling disinfection conditions in drinking water.
References
More filters
Journal ArticleDOI
Chlorination byproducts of amino acids in natural waters
Journal ArticleDOI
Chlorination studies II. The reaction of aqueous hypochlorous acid with α-amino acids and dipeptides☆
TL;DR: HOCl by oxidative decarboxylation converts several α-amino acids into a mixture of the corresponding nitriles (major) and aldehydes (minor product) and chlorination of the ring of tyrosine was observed.
Journal ArticleDOI
Destruction of chlorination byproducts with sulfite
TL;DR: Evaluation de la reaction du sulfite de sodium avec des composes organiques halogenes specifiques formes au cours de la chloration d'eau potable as mentioned in this paper.
Journal ArticleDOI
Modelisation de la demande en chlore d'une eau traitee
TL;DR: A partir de la connaissance des donnees cinetiques de la degradation de composes complexes (acide fulvique, proteine), il est possible de determiner pour tout melange de ces composes, the part apportee par chacun a la consommation en chlore observee sur le melange.