Colloids and Surfaces A: Physicochemical and Engineering Aspects

TLDR: In this article, a long series of experiments proving that the physical processes along fluid interfaces can be exploited for creating unusual fluidic objects was presented, such as liquid onions and mayonnaise droplets.

Abstract: Keywords: Droplets Bubbles Microfluidics Encapsulation Emulsion a b s t r a c t In this paper, we emphasize our long series of experiments proving that the physical processes along fluid interfaces can be exploited for creating unusual fluidic objects. We report for the first time a couple of new fluidic objects so-called “liquid onions” and “mayonnaise” droplets. The study starts from the observation of antibubbles, exhibiting unstable liquid‐air‐liquid interfaces. We show that the lifetime of such a system has the same origin as floating/coalescing droplets on liquid surfaces. By analyzing such behaviours, we created droplets bouncing on a liquid bath. The methods and physical phenomena collected in this paper provide a basis for the development of a discrete microfluidics. Open questions are underlined, experimental challenges and future applications are proposed.