Journal ArticleDOI
Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: Estimated intake by the population from the Serbia
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In this study arsenic (As), cadmium (Cd) and lead (Pb) were determined in 114 samples of various food items collected at supermarkets located in Novi Sad, the capitol of the northern Serbian province of Vojvodina in January 2012 and March 2013.About:
This article is published in Food and Chemical Toxicology.The article was published on 2013-08-01. It has received 57 citations till now. The article focuses on the topics: Population.read more
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Occurrence of trace metals in foodstuffs and their health impact
TL;DR: In this paper, the authors defined criteria to identify heavy metals based on their specific gravity, weight and atomic number, chemical properties and their toxicity, therefore the heavy metals term is still very loose.
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Current health risk assessment practice for dietary cadmium: Data from different countries.
TL;DR: Worldwide population data indicate that urinary Cd excretion reflects cumulative Cd exposure or body burden more accurately than estimated Cd intake, derived from total diet study (TDS).
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A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh.
Md. Kawser Ahmed,Nazma Shaheen,Md. Saiful Islam,Md. Habibullah-Al-Mamun,Md. Habibullah-Al-Mamun,Saiful Islam,Md. Monirul Islam,Md. Monirul Islam,Goutam Kumar Kundu,Lalita Bhattacharjee +9 more
TL;DR: It is concluded that both the rural and urban residents of Bangladesh are exposed to carcinogenic and non-carcinogenic risks who consume As-contaminated water and foodstuffs.
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Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles
Ricardo A. Wu,Qingzhi Ding,Litao Yin,Xiuwei Chi,Nianzhen Sun,Ronghai He,Lin Luo,Haile Ma,Zhikun Li +8 more
TL;DR: Results demonstrated that Mysore thorn borer might be a potential source of nutritional compounds for human consumption and contained some essential elements, such as iron, zinc, calcium, and potassium.
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Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study.
TL;DR: Estimating carcinogenic risk due to exposure to i-As indicated that consumers remain at low risk for cancer and total intake of Cd and Hg were within the limits estimated as being safe whereas Na+ and K+ intake for the Valdivia population did not follow the recommended values established by the World Health Organization.
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IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
TL;DR: This timely monograph is a distillation of knowledge of hepatitis B, C and D, based on a review of 1000 studies by a small group of scientists, and it is concluded that hepatitis D virus cannot be classified as a human carcinogen.
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Evaluation of certain food additives and contaminants.
TL;DR: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending Acceptable Daily Intakes (ADIs) and tolerable intakes, respectively, and to prepare specifications for the identity and purity of food additives.
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Human Health Effects From Chronic Arsenic Poisoning–A Review
TL;DR: Factors combining to increase/decrease the ill effects of As include duration and magnitude of As Exposure, source of As exposure, nutrition, age and general health status.
Journal Article
Evaluation of certain food additives. Joint FAO/WHO Expert Committee on Food Additives. Fifty-ninth report of the JECFA, nitrate and nitrite
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Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain
TL;DR: Dietary intakes of As, Cd, Hg, and Pb by the population of Catalonia are currently well below the respective PTWIs and provisional tolerable weekly intake (PTWI).