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Current concentrations, temporal trends and determinants of persistent organic pollutants in breast milk of New Zealand women

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TLDR
Despite New Zealand's low body burdens of many chlorinated POPs in comparison to other countries, breast milk concentrations continued to decrease over time, with a decrease by half over the last 10 years for PCDD/F- TEQ, PCB-TEQ and OCPs, indicating that regulatory measures continue to have beneficial effects.
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Measurements of Selected Brominated Flame Retardants in Nursing Women: Implications for Human Exposure

TL;DR: Overall, these data confirm the presence of non-PBDE BFRs in humans, and the need to better understand their sources, routes of exposure, and potential human health effects.
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Legacy and emerging brominated flame retardants in China: A review on food and human milk contamination, human dietary exposure and risk assessment.

TL;DR: This review summarizes most available BFRs data in foods and human milk from China in recent years, and emphasizes several specific aspects, i.e., contamination levels of legacy and emerging B FRs, dietary exposure assessment and related health concerns, comparison between various BFRS, and temporal changes in BFR s contamination.
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Analytical methods for human biomonitoring of pesticides. A review.

TL;DR: This review presents current approaches and recent advances in the analytical methods for determining the biomarkers of exposure to pesticides in the most commonly used specimens, such as blood, urine, and breast milk, and in emerging non-invasive matrices such as hair and meconium.
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Novel brominated flame retardants in food composites and human milk from the Chinese Total Diet Study in 2011: Concentrations and a dietary exposure assessment.

TL;DR: The levels and EDI ofDBDPE in the present study were similar to or higher than those of legacy BFRs (i.e., PBDEs and HBCD) in the TDS 2007, indicating that DBDPE, as a main alternative toPBDEs, might have become the primary BFR used in China.
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Certain organochlorine and organobromine contaminants in Swedish human milk in perspective of past 20–30 years

TL;DR: The accumulation and ongoing increase in the levels of PBDEs calls for immediate measures to stop the environmental pollution and human exposure toPBDEs.
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A review on human exposure to brominated flame retardants—particularly polybrominated diphenyl ethers

TL;DR: The current review addresses human exposure routes and levels of BFRs with a major data set on internal exposures to polybrominated diphenyl ethers.
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Polybrominated diphenyl ethers (PBDEs) in U.S. mothers' milk.

TL;DR: The results indicate a need for more detailed investigation of the levels of PBDE in people and food, as well as determining if animal fat in food is the major route of exposure of the general U.S. population.
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Exposure of populations to dioxins and related compounds.

TL;DR: Exposure has been shown to have fallen over time in all countries where data are available and countries that started to implement measures to reduce dioxin emissions in the late 1980s clearly show decreasing PCDD/PCDF and PCB levels in food and consequently a significantly lower dietary intake of these compounds by almost a factor of 2 within the past 7 years.
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