Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay
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TLDR
In this paper, an analytical method for the simultaneous determination of aflatoxins B 1, B 2, G 1, G 2, ochratoxin A, fumonisins B 2 and B 2, zearalenone, deoxynivalenol, T 2 toxin, and HT-2 toxin using rapid liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed.About:
This article is published in Food Control.The article was published on 2017-02-01 and is currently open access. It has received 90 citations till now. The article focuses on the topics: Ochratoxin A & European union.read more
Citations
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Journal ArticleDOI
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.
Hyun Jung Lee,Dojin Ryu +1 more
TL;DR: Information on the co-occurrence of mycotoxins and their interactive toxicity is summarized in this paper and is likely to pose a significant threat to public health, particularly to infants and young children.
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Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods.
TL;DR: The purpose of the review is to elaborate on the recent advances regarding the occurrence of main mycotoxins in many types of important agricultural products, as well as the methods of inactivation and detoxification of foods from mycotoxin in order to reduce or fully eliminate them.
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Cauliflower-Inspired 3D SERS Substrate for Multiple Mycotoxins Detection.
TL;DR: The 3D-Nanocauliflower SERS substrates with dense hot spots presented remarkable SERS effect and activity, which could be act as a potential candidate for SERS substrate applied in the rapid and label-free detection.
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Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment
Ali Heshmati,Tahereh Zohrevand,Amin Mousavi Khaneghah,Amir Sasan Mozaffari Nejad,Anderson S. Sant'Ana +4 more
TL;DR: The dietary exposure to AFs through the consumption of dried fruit in Iran poses a potential risk to consumer health and the margin of exposure (MOE) was estimated to assess the risk of dietary intake of aflatoxin B1 (AFB1) and OTA.
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Advances in Analysis and Detection of Major Mycotoxins in Foods.
TL;DR: This review describes the emerging extraction techniques and the current and alternatives analytical techniques and methods that have been used to successfully detect and identify important mycotoxins.
References
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Journal Article
Toxic effects of mycotoxins in humans.
TL;DR: Epidemiological, clinical and histological findings (when available) in outbreaks of mycotoxicoses resulting from exposure to aflatoxins, ergot, trichothecenes, ochratoxin, 3-nitropropionic acid, zearalenone and fumonisins are discussed.
Journal Article
Leukoencephalomalacia in a horse induced by fumonisin B1 isolated from Fusarium moniliforme.
W. F. O. Marasas,T. S. Kellerman,Wentzel C. A. Gelderblom,Jaw Coetzer,Pieter G. Thiel,J J van der Lugt +5 more
TL;DR: Experimental evidence that fumonisin B1, produced by F. moniliforme, causes equine leukoencephalomalacia is provided.
Worldwide regulations for mycotoxins in food and feed in 2003
H. P. van Egmond,M.A. Jonker +1 more
TL;DR: An international inquiry formed the basis for this publication and resulted in the publication “Worldwide regulations for mycotoxins in food and feed in 2003”.
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Signal suppression/enhancement in high-performance liquid chromatography tandem mass spectrometry
TL;DR: The review discusses the pitfalls of the matrix effect in mass spectrometry detection hyphenated to liquid chromatography separation and proposes hypotheses to explain the observed behaviours and proposes methods and strategies to overcome the matrix effects.
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Stability of mycotoxins during food processing.
TL;DR: Feeding trial toxicity tests in rats with extruded fumonisin contaminated corn grits show some reduction in toxicity of grits extruded with glucose, though very high temperatures are needed to bring about much of a reduction in mycotoxin concentrations.