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Journal ArticleDOI

Development of an iron-enriched high-yieldings indica rice cultivar by introgression of a high-iron trait from transgenic iron-biofortified rice.

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TLDR
The transgene introgression of a high-iron trait into aHigh-yielding indica rice cultivar through interbreeding between soybean ferritin-overexpressing transgenic IR68144 and the high-y yielding cultivar Swarna is reported here.
Abstract
Low level of iron in staple food crops is one reason for the predominance of iron-deficiency anemia in developing countries. Most of the iron in rice grains accumulates in the outer aleurone layer and embryo, which are removed during milling, and the edible endosperm contains very low amounts of iron. In an effort to increase iron nutrition, we report here the transgene introgression of a high-iron trait into a high-yielding indica rice cultivar. The ferritin gene from soybean (soyfer1) was introduced into rice plants through interbreeding between soybean ferritin-overexpressing transgenic IR68144 and the high-yielding cultivar Swarna. The stable integration of the soyfer1 gene was confirmed in the BC2F4 generation, and the hybrid seeds showed 2.6-fold soybean ferritin gene expression over the recurrent parent Swarna. The hybrid milled seeds revealed a 2.54-fold increase in iron and 1.54-fold increase in zinc compared to Swarna. Agronomic data and an SSR marker analysis of the hybrid rice plants were taken into account for NIL character identification.

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Citations
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Journal ArticleDOI

Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches

TL;DR: A critical review on nutritional aspects like grain protein and amino acid content, vitamins and minerals, glycemic index value, phenolic and flavonoid compounds, phytic acid, zinc and iron content along with QTLs linked to these traits are provided.
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Enriching rice with Zn and Fe while minimizing Cd risk

TL;DR: The purpose of this mini-review is to identify knowledge gaps and prioritize strategies for improving the nutritional value and safety of rice.
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Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene

TL;DR: It is concluded that the GPC-B1 gene has the potential to increase nutritional and end use quality in a wide range of modern cultivars and environments and discuss the possibilities for its application in wheat breeding.
Journal ArticleDOI

Genetic Biofortification to Enrich Rice and Wheat Grain Iron: From Genes to Product.

TL;DR: The different genetic biofortification strategies for rice and wheat and path to develop a product are highlighted and the roadmap from proof of concept to product and adoption can be achieved.
Journal ArticleDOI

Rice Biofortification: High Iron, Zinc, and Vitamin-A to Fight against “Hidden Hunger”

TL;DR: In this review, different approaches of rice biofortification with their outcomes have been elaborated and discussed, and future strategies of nutrition improvement using genome editing (CRISPR/Cas9) and the need of policy support have been highlighted.
References
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Journal ArticleDOI

Pyramiding of bacterial blight resistance genes in rice: marker-assisted selection using RFLP and PCR.

TL;DR: The results of the germplasm survey will be useful for the selection of parents in breeding programs aimed at transferring these bacterial blight resistance genes from one varietal background to another.
Journal ArticleDOI

Iron Deficiency and Brain Development

TL;DR: This body of research emphasizes the importance of protecting the developing brain from ID, indicating that adverse effects can be prevented and/or reversed with iron earlier in development or before ID becomes severe or chronic.
Journal ArticleDOI

Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene

TL;DR: In this paper, the expression of the soybean ferritin gene under the control of the glutelin promoter in rice has proven to be effective in enhancing grain nutritional levels, not only in brown grains but also in polished grains.
Journal ArticleDOI

Progress in Breeding for Trace Minerals in Staple Crops

TL;DR: The use of biotechnological tools, such as molecular marker-assisted selection, will significantly increase the pace and prospects of success for breeding to improve the nutritional value of staple food crops.
Journal ArticleDOI

Iron accumulation does not parallel the high expression level of ferritin in transgenic rice seeds.

TL;DR: The mean Fe concentration in leaves of ferritin over-expressing lines decreased to less than half of the non-transformant while that the plant biomasses and seed yields of the ferrit in-transformed lines were not significantly different from those of theNon-transformants, suggesting that accumulation of Fe in seeds of hyper-expression ferritIn rice did not always depend on the expression level of exogenousFerritin but may have been limited by Fe uptake and transport.
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