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Journal ArticleDOI

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

TLDR
The current reviews focuses on the recent knowledge on the mechanisms by which yeast biocontrol agents (BCAs) interact with pathogens and fruit tissues, including antibiosis, mycoparasitism, production of lytic enzymes, induced resistance, competition for limiting nutrients and space, and the role of oxidative stress.
Abstract
s Background Impressive progress was made in the last decade in development, registration and commercialization of biocontrol products based on yeast to manage postharvest pathogens of fruit. To successfully inhibit the pathogen infection and development, several possible mechanisms operate in a tritrophic host-pathogen-antagonist interaction system. Scope and Approach The current reviews focuses on the recent knowledge on the mechanisms by which yeast biocontrol agents (BCAs) interact with pathogens and fruit tissues. The main mechanisms of action explored include antibiosis, mycoparasitism, production of lytic enzymes, induced resistance, competition for limiting nutrients and space, and the role of oxidative stress. Omics techniques can provide a powerful tool to study complex fruit host-pathogen-antagonist-native microflora interactions. Key Findings and Conclusions Various aspects relevant to mechanisms of action of yeast antagonists have been discussed, including unique environment of surface wounds, iron competition, biofilm formation, cell wall degrading enzymes, and involvement of oxidative stress. Outstanding advancement in molecular and omics technologies revolutionized the research about the physiological status of BCAs and the global effect of the application of BCAs on the transcriptome and/or proteome of fruit. Microbial communities on plant surfaces could impact disease control through their interactions with host plants, pathogens, and BCAs, in a quadritrophic interaction system, hence microbiome research opens new research opportunities. The complex modes of action make antagonistic performance and efficacy more dependent on production, formulation, packing, application, and storage. A deep understanding of the mode of action is essential to develop appropriate formulation and methods of application.

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Journal ArticleDOI

Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy

TL;DR: The nature of the mode of action of antagonists requires a rethinking of data requirements for the registration of MBCAs, and risks of microbial metabolites involved in antagonistic modes of action are often assessed similar to assessments of single molecule fungicides.
Journal ArticleDOI

Induced resistance to control postharvest decay of fruit and vegetables

TL;DR: This review summarizes recent achievements and knowledge of the elicitation of host defenses to control postharvest decay of fruit and vegetables, and provides an outlook on the new challenges in this fascinating subject.
Journal ArticleDOI

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

TL;DR: The present review provides a brief overview on the use of microbial antagonists as postharvest biocontrol agents and summarises information on their isolation, mechanisms of action, application methods, efficacy enhancement, product formulation and commercialisation.
Journal ArticleDOI

The science, development, and commercialization of postharvest biocontrol products

TL;DR: Information on the dynamics and diversity of microbiota may be useful to developing a new paradigm in postharvest biocontrol that is based on constructing synthetic microbial communities that provide superior control of pathogens.
Journal ArticleDOI

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

TL;DR: The present review attempts to highlight how the search for alternative postharvest disease management technologies has been a journey from simplicity to complexity.
References
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Journal ArticleDOI

The plant immune system

TL;DR: A detailed understanding of plant immune function will underpin crop improvement for food, fibre and biofuels production and provide extraordinary insights into molecular recognition, cell biology and evolution across biological kingdoms.
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Global food losses and food waste: extent, causes and prevention.

TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
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In vitro: Response of plant growth regulators and antimalformins on conidia germination of Fusarium mangiferae and incidence of mango malformation

TL;DR: The present findings do not authenticate the involvement of F. mangiferae in the disease, however hormonal imbalance, most probably ethylene, might be responsible for deformed functional morphology of panicle and a signal transduction mechanism of stress-stimulated ethylene imbalance causing physio-morphological changes in reproductive organs of mango flower and thereby failure of fertilization and fruit set needs to be investigated.

The Handbook of proteolytic enzymes

TL;DR: (Abbreviated Contents Including Section Headings:)
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Hormone Crosstalk in Plant Disease and Defense: More Than Just JASMONATE-SALICYLATE Antagonism

TL;DR: Recent advances are reported, updating current knowledge on classical defense hormones SA, JA, and ET, and the roles of auxin, abscisic acid (ABA), cytokinins (CKs), and brassinosteroids in molding plant-pathogen interactions are updated.
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