Journal ArticleDOI
Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil
Isabel Giménez,M. Herrera,Jacqueline Escobar,Elena Ferruz,Susana Lorán,Antonio Herrera,Agustín Ariño +6 more
TLDR
A method consisting of solvent extraction using hexane for defatting, multifunctional cleanup column, and HPLC determination was validated for the analysis of deoxynivalenol (DON) and zearalenone (ZEA) in wheat germ and wheat germ oil.About:
This article is published in Food Control.The article was published on 2013-12-01. It has received 40 citations till now. The article focuses on the topics: Wheat germ oil & Germ.read more
Citations
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Journal ArticleDOI
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
Helle Katrine Knutsen,Jan Alexander,Lars Barregård,Margherita Bignami,Beat Johannes Brüschweiler,Sandra Ceccatelli,Bruce Cottrill,Michael Dinovi,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Carlo Nebbia,Isabelle P Oswald,Annette Petersen,Martin Rose,Alain-Claude Roudot,Tanja Schwerdtle,Christiane Vleminckx,Günter Vollmer,Heather M. Wallace,Sarah De Saeger,Gunnar Sundstøl Eriksen,Peter B. Farmer,Jean-Marc Fremy,Yun Yun Gong,Karsten Meyer,Hanspeter Naegeli,Dominique Parent-Massin,Ivonne M.C.M. Rietjens,Hans P. van Egmond,Andrea Altieri,Mari Eskola,Petra Gergelova,Luisa Ramos Bordajandi,Bistra Benkova,Barbara Dörr,Athanasios Gkrillas,Nicklas Gustavsson,Mathijs van Manen,Lutz Edler +39 more
TL;DR: The estimated mean chronic dietary exposure was above the group‐TDI in infants, toddlers and other children, and at high exposure also in adolescents and adults, indicating a potential health concern.
Journal ArticleDOI
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
Amin Mousavi Khaneghah,Ligia Manoel Martins,Aline Morgan von Hertwig,Rachel Bertoldo,Anderson S. Sant'Ana +4 more
TL;DR: The proposed controls at pre- and post-harvest stages seem to comprise the most efficient strategies to manage the incidence of DON in wheat and wheat-based products.
Journal ArticleDOI
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey.
TL;DR: The present review indicates that the current exposure levels of DON might pose a health risk for the consumers, especially in growing children, necessitating to take vigilant steps to guarantee food safety.
Journal ArticleDOI
The Fate of Mycotoxins During the Processing of Wheat for Human Consumption.
TL;DR: This review provides a comprehensive overview on the different mycotoxins and their legal limits and on how processing of wheat can affect such contaminants, from raw material to highly processed final products, based on relevant scientific studies published in the literature.
Journal ArticleDOI
A compendium of wheat germ: separation, stabilization and food applications.
TL;DR: To fully valorize and preserve the nutritious potential of wheat germ, effective pre-treatments of separation and stabilization are needed to guarantee its stability and suitability to meet food quality and safety standards.
References
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Journal ArticleDOI
Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.
TL;DR: The results of DON, NIV, T-2 and HT-2 toxin are included in this paper, because most of the data refer to these toxins and only for these trichothecenes the Scientific Committee for Food sets (temporary)-Tolerable Daily Intakes (t-TDIs).
Journal ArticleDOI
Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making.
TL;DR: This study aimed at investigating the antifungal activity of sourdough fermented wheat germ (SFWG) by assessing the inhibition of various fungi isolated from bakeries through agar diffusion towards Penicillium roqueforti DPPMAF1.
Journal ArticleDOI
Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat
TL;DR: Since DON is distributed throughout the kernels, with higher content in the outer skin, milling is also effective in reducing the DON levels of wheat-based foods if bran and shorts are removed before thermal cooking, which lowers DON content in products such as spaghetti and noodles.
Journal ArticleDOI
Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food
M. De Boevre,J D Di Mavungu,Peter Maene,Kris Audenaert,Dieter Deforce,Geert Haesaert,Mia Eeckhout,Alfons Callebaut,Franz Berthiller,C. Van Peteghem,S. De Saeger +10 more
TL;DR: The method allowed the simultaneous determination of 13 Fusarium mycotoxins in a one-step chromatographic run using a Waters Acquity UPLC system coupled to a Quattro Premier XE mass spectrometer, in good agreement with the criteria mentioned in Commission Regulation (EC) No. 401/2006.
Journal ArticleDOI
Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany
Margit Schollenberger,H.-M. Müller,Melanie Rüfle,Sybille Suchy,Susanne Planck,Winfried Drochner +5 more
TL;DR: A total of 219 samples of foodstuffs of plant origin, consisting of grain-based food, pseudocereals and gluten-free food as well as vegetables, fruits, oilseeds and nuts, were randomly collected during 2000 and 2001 in food and health food stores to investigate trichothecene toxins investigated.