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Editorial: Biostimulants in Agriculture.

TLDR
Two important categories of natural plant biostimulants mentioned in this web article were two important categories such as humic acids and seaweed extracts, and their action on plants was proposed to be essentially hormonal.
Abstract
Recently, the agricultural sector is facing concomitant challenges of rising the productivity to feed the growing global population and increasing the resources use efficiency, while reducing the environmental impact on the ecosystems and human health. In fact, fertilizers and pesticides play a crucial role in agriculture, representing a powerful tool for growers to increase yield and guarantee continuous productivity throughout the seasons under both optimal and suboptimal conditions. In the last three decades, several technological innovations have been proposed to enhance the sustainability of agricultural production systems, through a significant reduction of synthetic agrochemicals like pesticides and fertilizers. A promising and environmental-friendly innovation would be the use of natural plant biostimulants (PBs) that enhance flowering, plant growth, fruit set, crop productivity, and nutrient use efficiency (NUE), and are able also to improve the tolerance against a wide range of abiotic stressors (Colla and Rouphael, 2015). PBs were initially defined by excluding some functionalities like fertilizers or plant protection products. In 1997, in Grounds Maintenance web-journal, Zhang and Schmidt from the Department of Crop and Soil Environmental Sciences of the Virginia Polytechnic Institute and State University, defined PBs as “materials that, in minute quantities, promote plant growth”. By using the statement “minute quantities” for describing PBs, the authors implicitly wanted to discriminate biostimulants from nutrients and soil amendments, which also promote plant growth, but are clearly applied in larger quantities. The PBs mentioned in this web article were two important categories such as humic acids and seaweed extracts, and their action on plants was proposed to be essentially hormonal. In 2012, the European Commission has assigned an ad hoc study on plant biostimulants to evaluate the substances and materials involved, which was published by du Jardin (2012) as: “The Science of Plant Biostimulants A bibliographic Analysis”. Based on the scientific literature (250 scientific articles using the term ‘biostimulant' in their titles and/or abstracts), the following definition was proposed: “Plant biostimulants are substances and materials, with the exception of nutrients and pesticides, which, when applied to plant, seeds or growing substrates in specific formulations, have the capacity to modify physiological processes of plants in a way that provides potential benefits to growth, development and/or stress responses”. du Jardin (2012) concluded that PBs are very heterogeneous materials, and proposed in his study eight categories of substances that acts as biostimulants: humic substances, complex organic materials (obtained from agro-industrial and urban waste products, sewage sludge extracts, composts, and manure), beneficial chemical elements (Al, Co, Na, Se, and Si), inorganic salts including phosphite, seaweed extracts (brown, red, and green

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Citations
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Can biostimulants be used to mitigate the effect of anthropogenic climate change on agriculture? It is time to respond.

TL;DR: In this article, the most recent researches dealing with the use of natural plant biostimulants for improving plant resistance to drought and salinity, in an anthropogenic climate change scenario, have been reported and critically discussed.
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Bacterial Plant Biostimulants: A Sustainable Way Towards Improving Growth, Productivity, and Health of Crops

TL;DR: A brief review emphasizing the applicability of BPBs as an innovative exertion to fulfill the current food crisis is presented here is a brief review.
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The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality

TL;DR: The biostimulant application of Expando was able to reduce the ripening times and fruit size, while slightly increasing nutritional and nutraceutical values, leading to more marketable tomato fruits.
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Enabling sustainable agriculture through understanding and enhancement of microbiomes.

TL;DR: A plethora of interconnected interactions among the host, environment and microbes, occurring both above and below ground, drive recognition, recruitment and colonization of plant-associated microbes, resulting in activation of downstream host responses and functionality.
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Algae biostimulants: A critical look at microalgal biostimulants for sustainable agricultural practices

TL;DR: Overall, this review highlights the current and future potential of microalgal biostimulants, algal biochemical components behind these traits and finally bottlenecks and prospects involved in the successful commercialisation of micro algal biOSTimulant action for sustainable agricultural practices.
References
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Journal ArticleDOI

Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance

TL;DR: The present review summarizes the recent advances in elucidating stress-response mechanisms and their biotechnological applications and examines the following aspects: regulatory controls, metabolite engineering, ion transport, antioxidants and detoxification, late embryogenesis abundant (LEA) and heat-shock proteins.
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Plant biostimulants: Definition, concept, main categories and regulation

TL;DR: The legal and regulatory status of biostimulants are described, with a focus on the EU and the US, and the drivers, opportunities and challenges of their market development are outlined.
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Agricultural uses of plant biostimulants

TL;DR: There is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
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Biostimulants in Plant Science: A Global Perspective.

TL;DR: This review suggests that the focus of biostimulant research and validation should be upon proof of efficacy and safety and the determination of a broad mechanism of action, without a requirement for a specific mode of action.
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Humic and fulvic acids as biostimulants in horticulture

TL;DR: In this article, the authors define humic substances in a horticultural context and present a general schematic model of plant-humic responses, highlighting the relationship between the chemical properties of humified matter and its bioactivity with specific reference to the promotion of lateral root growth.
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