Journal ArticleDOI
Effects of dietary sunflower seed oil on rumen protozoa population and tissue concentration of conjugated linoleic acid in sheep
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TLDR
It was concluded that sunflower seed oil reduced rumen fauna and the C16:0 proportion of fat, while increasing C18:2 and CLA content in the muscle and fat tissues.About:
This article is published in Small Ruminant Research.The article was published on 2001-09-01. It has received 164 citations till now. The article focuses on the topics: Sunflower seed & Conjugated linoleic acid.read more
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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
TL;DR: Attempts to increase the intramuscular c9t11CLA content was accomplished by feeding ruminants n-3 rich diets, fish oil or high concentrate diets rich in linoleic acid (LA), which resulted in a more favourable n-6/n-3 ratio in the meat while the polyunsaturated fatty acid/saturated fatty acids (P/S) ratio was less affected.
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Improving functional value of meat products.
TL;DR: The current status, consumer acceptance, and market for functional foods from the global viewpoints is discussed, and future prospects for functional meat and meat products are also discussed.
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Conjugated linoleic acid in meat and meat products: A review.
TL;DR: This review attempts to give an overview of the available data on intramuscular CLA concentrations in meat and meat products originating from different animal species and the factors influencing these concentrations are discussed.
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Ruminal nitrogen metabolism: perspectives for integration of microbiology and nutrition for dairy.
TL;DR: It is argued that dairy cattle have greater intakes of readily available carbohydrate combined with increased ruminal passage rates, thus reducing the negative effects of bacterial predation compared with the beneficial effects that protozoa have on stabilizing the entire microbial ecosystem.
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Factors affecting conjugated linoleic acid content in milk and meat
TL;DR: It is currently estimated that the average adult consumes only one third to one half of the amount of CLA that has been shown to reduce cancer in animal studies, so increasing the CLA contents of milk and meat has the potential to raise the nutritive and therapeutic values of dairy products and meat.
References
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Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.
TL;DR: In addition to NDF, new improved methods for total dietary fiber and nonstarch polysaccharides including pectin and beta-glucans now are available and are also of interest in rumen fermentation.
Book
Principles and Procedures of Statistics: A Biometrical Approach
TL;DR: Observations probability sampling from a normal distribution comparisons involving two sample means principles of experimental design analysis of variance.
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