Journal ArticleDOI
Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli).
TLDR
It is indicated that an increase of dietary lipid level has protein-sparing effect, and the diet containing 42% DP and 14% DL (4.2 kcal DE/g diet) is optimal for growth and effective protein utilization of juvenile rockfish.About:
This article is published in Aquaculture.The article was published on 2002-08-23. It has received 265 citations till now. The article focuses on the topics: Dietary lipid & Protein efficiency ratio.read more
Citations
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Journal ArticleDOI
Effect of dietary lipid level on growth performance, lipid deposition, hepatic lipogenesis in juvenile cobia (Rachycentron canadum)
TL;DR: High dietary lipid levels above 15% produced little practical benefit because of higher fat accretion in cobia, and the 25% group had the highest values.
Journal ArticleDOI
Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles
Stavros Chatzifotis,Maria Panagiotidou,Nikos Papaioannou,Michalis Pavlidis,I. Nengas,Constantinos C. Mylonas +5 more
TL;DR: Meagre juveniles appear to have similar lipid requirements with other Mediterranean species and excess dietary lipid level should be avoided, since the increase from 17% to 21% resulted in higher fat accretion and impaired growth performance.
Journal ArticleDOI
Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles
R Rueda-Jasso,L. E. C. Conceição,Jorge Dias,W. De Coen,E. Gomes,Jean-François Rees,Florbela Soares,Maria Teresa Dinis,Patrick Sorgeloos +8 more
TL;DR: It is suggested that lipid and carbohydrate energy sources affect the oxidative status of Senegalese sole and diets containing low levels of lipid and digestible starch reduce the susceptibility of the fish to oxidation and may enhance growth rate.
Journal ArticleDOI
Effects of the dietary protein and lipid levels on growth and body composition of bagrid catfish, Pseudobagrus fulvidraco
Lee Oh Kim,Sang-Min Lee +1 more
TL;DR: It is indicated that an increase of dietary lipid level can improve growth and protein utilization, and the diet containing 42% protein with 19% lipid would be suitable for optimum growth and effective protein utilization of bagrid catfish fingerlings.
Journal ArticleDOI
Protein-sparing effect of dietary lipid in practical diets for blunt snout bream (Megalobrama amblycephala) fingerlings: effects on digestive and metabolic responses
TL;DR: An increase of dietary lipid content from 40 to 70 g kg−1 can enhance the growth and digestive enzyme activities of this species and reduce the proportion of dietary protein catabolized for energy without inducing hepatic steatosis.
References
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Book
Nutrition and Feeding of Fish
TL;DR: Nutrition and feeding of fish, Nutrition and Feeding of fish , مرکز فناوری اطلاعات و £1,000,000 ¬2,000 (£1,500,000) per year is recommended for the survival of fish in captivity.
Journal ArticleDOI
Utilization of dietary carbohydrate by fish
TL;DR: Recent studies have shown that insulin levels in fish are similar to or often higher than those observed in mammals, thus indicating that fish are not diabetic as previously thought.
Journal ArticleDOI
Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity
Book ChapterDOI
Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri).
Cho Cy,Sadasivam Kaushik +1 more
TL;DR: Article de synthese sur la bioenergetique chez le poisson, etude des particularites chez la truite, andude de mesure de la digestibilite, coefficients oficiaire apparente, energie digestible.
Related Papers (5)
Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax)
Helena Peres,Aires Oliva-Teles +1 more