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Effects of global climate change on agriculture:an interpretative review

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This article is published in International Digital Library.The article was published on 2017-01-01 and is currently open access. It has received 499 citations till now. The article focuses on the topics: Political economy of climate change & Global warming.

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Citations
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Agroecology and the design of climate change-resilient farming systems

TL;DR: In this article, the authors identify the agroecological features that underlie the resilience of traditional agro-ecosystems, as they can serve as the foundation for the design of adapted agricultural systems.
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Will U.S. Agriculture Really Benefit from Global Warming? Accounting for Irrigation in the Hedonic Approach

TL;DR: In this article, Mendelsohn et al. used the variation in temperature and precipitation across U.S. counties to estimate a reduced form hedonic equation with the value of farmland as the dependent variable, which can be interpreted as the impact of climate change.
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Climate change impacts on crop productivity in Africa and South Asia

TL;DR: The authors assessed the projected impacts of climate change on the yield of eight major crops in Africa and South Asia using a systematic review and meta-analysis of data in 52 original publications from an initial screen of 1144 studies.
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How Do Various Maize Crop Models Vary in Their Responses to Climate Change Factors

TL;DR: The largest maize crop model intercomparison to date, including 23 different models, is presented, suggesting that using an ensemble of models has merit and there was a large uncertainty in the yield response to [CO2 ] among models.
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Climate change impacts on the biophysics and economics of world fisheries

TL;DR: In this paper, the authors show how climate change is likely to impact the economics of world fisheries by affecting primary productivity, distribution and the potential yield of exploited species, highlighting the need for mitigation and adapation policies to minimize impacts.
References
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Potential impact of climate change on world food supply

TL;DR: A global assessment of the potential impact of climate change on world food supply suggests that doubling of the atmospheric carbon dioxide concentration will lead to only a small decrease in global crop production.
Book

Science Under Scarcity: Principles and Practice for Agricultural Research Evaluation and Priority Setting

TL;DR: Science under scarcity :principles and practice for agricultural research evaluation and priority setting and Science under scarcity: principles andpractice for agriculturalResearch evaluation andpriority setting.
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Crop responses to carbon dioxide doubling: a literature survey

TL;DR: In this paper, the authors identify strengths and weaknesses in the knowledge base for modelling plant responses to CO 2, based on an extensive tabulation of published information on responses of ten leading crop species to elevated CO 2.
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Global climate change and US agriculture

TL;DR: In this article, models from atmospheric science, plant science, and agricultural economics are linked to explore the sensitivity of agricultural productivity to global climate change, and the simulation suggests that irrigated acreage will expand and regional patterns of U.S. agriculture will shift.
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Econometric Estimation of Producers' Risk Attitudes

TL;DR: In this article, a moment-based version of the general model is applied to Indian data, and the econometrically estimated risk attitudes are presented and compared to experimental results for a similar group of producers.