Journal ArticleDOI
Eicosapentaenoic acid (EPA) production from microorganisms: a review.
Pratima Bajpai,Pramod K. Bajpai +1 more
TLDR
Information about EPA producing microorganisms, data on the production and recovery aspects along with the potential of microorganisms as commercial sources of EPA are presented.About:
This article is published in Journal of Biotechnology.The article was published on 1993-08-01. It has received 114 citations till now. The article focuses on the topics: Eicosapentaenoic acid.read more
Citations
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Journal ArticleDOI
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
TL;DR: The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification and the prevention of chronic diseases.
Journal ArticleDOI
Polyunsaturated fatty acids, Part 1: Occurrence, biological activities and applications.
Iqbal Gill,Rao Valivety +1 more
TL;DR: Polyunsaturated fatty acids form a unique class of food constituents that show a wide range of functions in biological systems and have spurred the introduction of biomedical products, nutritionals, fortified foods and health supplements.
Journal ArticleDOI
N-3 Omega fatty acids: a review of current knowledge.
Ugur Gogus,Christopher J. Smith +1 more
TL;DR: This review will attempt to outline the current position of n-3 omega fatty acids in the field of clinical nutrition and healthcare and outline the studies needed to determine whether there are significant advantages in taking them as food supplement without any adverse effects.
Journal ArticleDOI
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance
TL;DR: The results presented illustrate the remarkable capacity of E. coli to adapt to environmental challenges, and have significant implications for the survival of spoilage and pathogenic bacteria, and hence for food safety.
Journal ArticleDOI
Downstream processing of algal polyunsaturated fatty acids.
TL;DR: The two main techniques for concentrating and purifying—urea fractionation and high performance liquid chromatography—are discussed in depth and attention is focused on the process developed by the authors for obtaining highly pure PUFA.
References
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Journal ArticleDOI
A rapid method of total lipid extraction and purification.
E. G. Bligh,W. J. Dyer +1 more
TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.
Journal ArticleDOI
Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia
TL;DR: It is concluded that fish oils and fish may be useful components of diets for the treatment of hypertriglyceridemia.
Journal ArticleDOI
Omega-3/6 fatty acids: Alternative sources of production
Owen P. Ward,Ajay Singh +1 more
TL;DR: Various microbiological and enzymatic methods for synthesis of PUFAs are discussed and marine protists and dinoflagellates are the rich sources of DHA, whereas microalgae like Phaeodactylum and Monodus are good sources of EPA.
Journal ArticleDOI
Effect of temperature on the composition of fatty acids in escherichia coli.
Allen G. Marr,John L. Ingraham +1 more
TL;DR: Variations in the temperature of growth and in the composition of the medium alter the proportions of individual fatty acids in the lipids of Escherichia coli.
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Growth of and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions.
W Yongmanitchai,Owen P. Ward +1 more