ESPEN guidelines on nutrition in dementia
Dorothee Volkert,Michael Chourdakis,Gerd Faxén-Irving,Thomas Frühwald,Francesco Landi,Merja H. Suominen,Maurits Vandewoude,Rainer Wirth,Stéphane M. Schneider +8 more
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TLDR
Nutritional care and support should be an integral part of dementia management in all stages of the disease, and the decision for or against nutritional interventions should be made on an individual basis after carefully balancing expected benefit and potential burden.About:
This article is published in Clinical Nutrition.The article was published on 2015-12-01 and is currently open access. It has received 291 citations till now. The article focuses on the topics: Dementia & Cognitive decline.read more
Citations
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ESPEN guideline on clinical nutrition and hydration in geriatrics
Dorothee Volkert,Anne Marie Beck,Tommy Cederholm,Alfonso J. Cruz-Jentoft,S. Goisser,Lee Hooper,Eva Kiesswetter,Marcello Maggio,Agathe Raynaud-Simon,Cornel C. Sieber,Lubos Sobotka,Dieneke van Asselt,Rainer Wirth,Stephan C. Bischoff +13 more
TL;DR: A range of effective interventions is available to support adequate nutrition and hydration in older persons in order to maintain or improve nutritional status and improve clinical course and quality of life.
Journal ArticleDOI
Prevalence of sarcopenia as a comorbid disease: A systematic review and meta-analysis.
Jacob Pacifico,Milou A.J. Geerlings,Esmee M. Reijnierse,Christina Phassouliotis,Wen Kwang Lim,Andrea B. Maier,Andrea B. Maier +6 more
TL;DR: Sarcopenia is highly prevalent in individuals with CVD, dementia, diabetes mellitus and respiratory disease and is stratified by disease, definition of sarcopenia and continent.
Journal ArticleDOI
Dementia and delirium, the outcomes in elderly hip fracture patients
Christina A. Mosk,Marnix Mus,J.P.A.M. Vroemen,Tjeerd van der Ploeg,Dagmar I. Vos,Leon H. G. J. Elmans,Lyckle van der Laan +6 more
TL;DR: Elderly patients with a hip fracture are vulnerable for Delirium, especially when the patient has dementia, and patients who underwent an episode of delirium were at increased risk for adverse outcomes.
Journal ArticleDOI
Dysbiosis, gut barrier dysfunction and inflammation in dementia: a pilot study
Vanessa Stadlbauer,Lara Engertsberger,Irina Komarova,Nicole Feldbacher,Bettina Leber,Gerald Pichler,Nicole Fink,Monika Scarpatetti,Walter Schippinger,Reinhold Schmidt,Angela Horvath +10 more
TL;DR: Dementia is associated with changes in gut microbiome composition and increased biomarkers of gut permeability and inflammation, and Lachnospiraceae NK4A136 group as potential butyrate producer was reduced in dementia.
References
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