Journal ArticleDOI
Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography–tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extraction
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TLDR
High selective identification of triterpenes was confirmed by multiple reaction monitoring (MRM) using the most representative transitions from the precursor ion to the different product ions, while the most sensitive transitions were used for MS-MS quantitation.About:
This article is published in Talanta.The article was published on 2009-04-15. It has received 79 citations till now. The article focuses on the topics: Selected reaction monitoring & Liquid chromatography–mass spectrometry.read more
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Pentacyclic triterpene distribution in various plants - rich sources for a new group of multi-potent plant extracts.
TL;DR: Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark display various pharmacological effects while being devoid of prominent toxicity and are promising leading compounds for the development of new multi-targeting bioactive agents.
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Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
Elena Roselló-Soto,Mohamed Koubaa,Amine Moubarik,Rita P. Lopes,Jorge A. Saraiva,Nadia Boussetta,Nabil Grimi,Francisco J. Barba +7 more
TL;DR: In this paper, a review of current and new insights in the recovery of high-added value compounds from wastes and by-products generated during the olive oil production process is discussed.
Journal ArticleDOI
Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
TL;DR: Olive (Olea europaea L.) tree leaves have been primarily used as feed for the livestock as discussed by the authors and the functional and therapeutic applications of olive leaves are attributed to the bioactive components (secoiridoids, flavonoids and phenolic compounds) therein.
Journal ArticleDOI
Recent developments in qualitative and quantitative analysis of phytochemical constituents and their metabolites using liquid chromatography-mass spectrometry.
TL;DR: This paper mainly focuses on screening and characterization of phenols (including flavonoids), alkaloids, terpenoids, steroids, coumarins, lignans, and miscellaneous compounds in respective herbs and biological samples, as well as traditional Chinese medicine prescriptions using tandem mass spectrometer.
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Microwave assisted water extraction of plant compounds
TL;DR: In this paper, microwave assisted water extraction, either adding water as the only solvent or in solvent free processes, using the naturally present water in vegetal materials for the extraction of valuable components from renewable vegetal sources is highlighted and the potential of this technique for industrial applications is discussed.
References
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Book
Handbook of Chemometrics and Qualimetrics: Part A
Desire Massart,Bernard G. M. Vandeginste,Lutgarde M. C. Buydens,Paul J. Lewi,Johanna Smeyers-Verbeke,S. De Jong +5 more
Journal ArticleDOI
Natural products research: perspectives from a major pharmaceutical company.
TL;DR: While microbial products have been the mainstay of industrial natural products discovery, in recent years phytochemistry has again become a field of active interest.
Journal ArticleDOI
Plant natural products: back to the future or into extinction?
TL;DR: Several misconceptions, which constrain utilization of plant natural products, for discovery and development of pharmaceuticals, are addressed to return natural products to the forefront.
Book
Analytical Applications of Ultrasound
TL;DR: This chapter discusses the application of ultrasound-based detection techniques to analytical heterogeneous liquidliquid systems, and some of the techniques used in this application were previously described.
Journal ArticleDOI
Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market
George Boskou,Fotini N. Salta,Stavroula Chrysostomou,Anastasia Mylona,Antonia Chiou,Nikolaos K. Andrikopoulos +5 more
TL;DR: In this paper, five different varieties of greek table olives (Kalamon, Tsakistes, Crete, Amfissas and Thrubes Crete) were investigated for the total polyphenol content and phenolic compounds, humidity, fat and total antioxidant capacity.