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Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater

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TLDR
Three metabolites of fucoxanthin were isolated from a brown alga, Scytosiphon lomentaria, and the structure of a new compound was determined by NMR, revealing a biologically active carotenoid in brown algae.
Abstract
Three metabolites of fucoxanthin were isolated from a brown alga, Scytosiphon lomentaria, and the structure of a new compound was determined by NMR. The content of fucoxanthin, a biologically active carotenoid, in four edible brown algae, cultivated in deep seawater, was studied.

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Marine natural products.

TL;DR: This review covers the literature published in 2014 for marine natural products, with 1116 citations referring to compounds isolated from marine microorganisms and phytoplankton, green, brown and red algae, sponges, cnidarians, bryozoans, molluscs, tunicates, echinoderms, mangroves and other intertidal plants and microorganisms.
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Microalgae as versatile cellular factories for valued products

TL;DR: Technology platforms following the principles of bio-refineries shall be established to enable the design of sustainable and economically feasible production of marketable microalgal products.
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A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

TL;DR: The results indicate that P. tricornutum is a rich source of fucoxanthin (at least ten times more abundant than that in macroalgae) that is easily extracted with ethanol, suggesting potential applications in human and animal food, health, and cosmetics.
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Production, Characterization, and Antioxidant Activity of Fucoxanthin from the Marine Diatom Odontella aurita

TL;DR: The production, characterization, and antioxidant capacity of the carotenoid fucoxanthin from the marine diatom Odontella aurita were investigated and suggested that O. aurita can be a natural source of fu Coxanthin for human health and nutrition.
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Carotenoids from Marine Organisms: Biological Functions and Industrial Applications

TL;DR: The present review aims at describing the biological functions of carotenoids and their benefits for human health, the most common carotanoids from marine organisms and carotENoids having large success in pharmaceutical, nutraceutical and cosmeceutical industries, highlighting the scientific progress in marine species cultivation for natural pigments production.
References
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Biological functions and activities of animal carotenoids

TL;DR: Astaxanthin, one of the dominant carotenoids in marine animals, showed both a strong quenching effect against singlet oxygen, and a strong scavenging effect against free radicals as discussed by the authors.
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Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed

TL;DR: In this article, the radical scavenging activity of Japanese edible seaweeds was screened by the DPPH (1-diphenyl-2-picrylhydrazyl) assay to evaluate the 1DPPH radical scavengence activity in organic extracts, and the major active compound from Hijikia fusiformis in its acetone extract was identified as fucoxanthin.
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Proton‐donative antioxidant activity of fucoxanthin with 1,1‐Diphenyl‐2‐Picrylhydrazyl (DPPH)

TL;DR: Reactions between a carotenoid, fucoxanthin and 1,1‐diphenyl‐2‐picrylhydrazyl were investigated both under anoxic and aerobic conditions and the degree of reaction fluctuated with repeated trials.
Journal ArticleDOI

1D and 2D NMR study of some allenic carotenoids of the fucoxanthin series

TL;DR: In this article, a detailed 1H and 13C NMR analysis of allenic carotenoid all-trans-(3S,5R,6S,3′S, 5′R, 6′R)-19′-butanoyloxyfucoxanthin, isolated from the marine chrysophyte Pelagococcus subviridis, and its 9′-cis isomer, obtained in 45% yield on iodine-catalysed stereomutation, were submitted.
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