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Journal ArticleDOI

Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas.

TLDR
Hemperidin was identified as a simple and small molecular weight inhibitor in the peels of Citrus unshiu and inhibited lipase activity from porcine pancreas and that from Pseudomonas.
Abstract
In the course of our screening work for new types of lipase inhibitors, hesperidin was identified as a simple and small molecular weight inhibitor in the peels of Citrus unshiu. Hesperidin inhibited lipase activity from porcine pancreas and that from Pseudomonas, and their IC50 was 32 and 132 micrograms/ml, respectively. Hesperidin, neohesperidin, narirutin, and naringin are known as the main flavonoids in Citrus unshiu. Neohesperidin also inhibited the lipase from procine pancreas, but did not have any effect on Pseudomonas. Narirutin and naringin did not show this effect on lipases from porcine pancreas and Pseudomonas. In animal experiments, the concentration of plasma triglyceride in rats fed a diet containing 10% hesperidin were significantly lower than that fed the control diet.

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Journal ArticleDOI

The biochemistry and medical significance of the flavonoids.

TL;DR: Flavonoids are plant pigments that are synthesised from phenylalanine, generally display marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are excited by UV light, and are ubiquitous to green plant cells.
Journal ArticleDOI

Pancreatic lipase inhibitors from natural sources: unexplored potential.

TL;DR: Various extracts and secondary metabolites from plants and microbial origin with PL inhibitory activity that can be focused for drug development programs are reviewed.
Journal ArticleDOI

Chemistry and pharmacology of the citrus bioflavonoid hesperidin

TL;DR: No signs of toxicity have been observed with the normal intake of hesperidin or related compounds.
Journal ArticleDOI

Basic biochemical mechanisms behind the health benefits of polyphenols.

TL;DR: A better knowledge about the nature and biological consequences of polyphenol interactions with cell components will certainly contribute to develop nutritional and pharmacological strategies oriented to prevent the onset and/or the consequences of human disease.
Journal ArticleDOI

Possible anti-obesity therapeutics from nature--a review.

TL;DR: The literature covering natural products with anti-obesity activity is surveyed and the scientific data is reviewed, including experimental methodologies, active components, and mechanisms of action against obesity.
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