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Journal ArticleDOI

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

TLDR
In this paper, a modified version of the TBARS method was proposed for assessing the presence of malondialdehyde (MDA) and other non-MDA compounds absorbing at 532 nm.
Abstract
The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsatu- rated fatty acids, is considered a useful index of general lipid peroxidation A common method for measuring MDA, referred to as the thiobarbituric acid-reactive- substances (TBARS) assay, is to react it with thiobar- bituric acid (TBA) and record the absorbance at 532 nm However, many plants contain interfering compounds that also absorb at 532 nm, leading to overestimation of MDA values Extracts of plant tissues including purple eggplant (Solanum melongena L) fruit, carrot (Daucus carota L) roots, and spinach (Spinacia oleracea L) leaves were assessed for the presence of MDA and other non-MDA compounds absorbing at 532 nm A method described herein corrects for these interferences by subtracting the absorbance at 532 nm of a solution containing plant extract incubated without TBA from an identical solution containing TBA The reliability and eAciency of this spectrophotometric method was assessed by altering the relative ratios of exogenous MDA additions and/or extracts of red cabbage (Brassica oleracea L) leaves containing inter- fering compounds and then measuring MDA recovery Reliability was also validated through high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry techniques Results indicated that over 90% of exogenously added MDA could be recovered through the improved protocol If there were no corrections for interfering compounds, MDA equivalents were overestimated by up to 965% Interfering compounds were not detected in vegetables such as lettuce (Lactuca sativa L) and spinach which had low or negligible concentrations of anthocyanidin derivatives Comparisons between the TBARS method presented here and two currently accepted protocols indicated that the new modified method exhibits greater accuracy for quantifying TBA-MDA levels in tissues containing anthocyanins and/or other interfering com- pounds This modified protocol represents a facile and rapid method for assessment of lipid peroxidation in virtually all plant species that contain interfering com- pounds

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Citations
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Journal ArticleDOI

Posttranscriptional Induction of Two Cu/Zn Superoxide Dismutase Genes in Arabidopsis Is Mediated by Downregulation of miR398 and Important for Oxidative Stress Tolerance

TL;DR: It is shown that miR398 expression is downregulated transcriptionally by oxidative stresses, and this downregulation is important for posttranscriptional CSD1 and CSD2 mRNA accumulation and oxidative stress tolerance, and it is suggested that CSD 1 andCSD2 expression is fine-tuned by miR 398-directed mRNA cleavage.
Journal ArticleDOI

Effect of abscisic acid on active oxygen species, antioxidative defence system and oxidative damage in leaves of maize seedlings.

TL;DR: Results indicate that treatment with low concentrations of ABA induced an antioxidative defence response against oxidative damage, but a high concentration of A BA induced an excessive generation of AOS and led to an oxidative damage in plant cells.
Journal ArticleDOI

Onions—A global benefit to health

TL;DR: The agronomy of the onion crop, the biochemistry of the health compounds and report on recent clinical data obtained using extracts from this species are reviewed.
Journal ArticleDOI

Mechanisms of oxidative stress in plants: From classical chemistry to cell biology

TL;DR: This review revises primary mechanisms underlying plant oxidative stress at the cellular level through the use of directed evolution techniques to prevent protein oxidation, bioengineering of antioxidant activities as well as modification of ROS sensing mechanisms.
Journal ArticleDOI

Reactive Oxygen Species Are Involved in Brassinosteroid-Induced Stress Tolerance in Cucumber

TL;DR: Results strongly suggest that elevated H2O2 levels resulting from enhanced NADPH oxidase activity are involved in the BR-induced stress tolerance.
References
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Journal ArticleDOI

Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation.

TL;DR: It is concluded that isolated chloroplasts upon illumination can undergo a cyclic peroxidation initiated by the light absorbed by chlorophyll.
Book

Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis

TL;DR: In this article, the authors present methods of extraction and isolation of plant components and methods of separation, and methods for identification and analysis of the results of the extraction and separation of these components.
Journal ArticleDOI

Stress-Induced Phenylpropanoid Metabolism.

Richard A. Dixon, +1 more
- 01 Jul 1995 - 
TL;DR: Limiting discussion to stress-induced phenylpropanoids eliminates few of the structural classes, because many compounds that are constitutive in one plant species or tissue can be induced by various stresses in another species or in another tissue of the same plant.
Journal ArticleDOI

Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury.

TL;DR: The conclusion is reached that MDA determination and the TBA test can offer, at best, a narrow and somewhat empirical window on the complex process of lipid peroxidation.
Journal ArticleDOI

Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples

TL;DR: In this article, a rapid aqueous acid extraction thiobarbituric acid method for measuring malondialdehyde as a marker of lipid peroxidation in animal tissue, food, and feedstuff samples has been developed.
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