Journal ArticleDOI
Isolation of collagen from fish waste material — skin, bone and fins
TLDR
In this article, type I collagen was prepared from fish skin, bone and fin, respectively, and the denaturation temperatures of these collagens were as follows: skin collagen (250-265°C), bone collagen (295-300°C) and fin collagen (280-291°C).About:
This article is published in Food Chemistry.The article was published on 2000-02-15. It has received 520 citations till now. The article focuses on the topics: Type I collagen.read more
Citations
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Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Alias A. Karim,Rajeev Bhat +1 more
TL;DR: This review focuses on the unique features, advantages, constraints, and challenges involved in the production and utilization of fish gelatin in order to provide a comprehensive look and deeper insight on this important food ingredient, as well as prospects for its future commercial exploitation and directions for future studies.
Journal ArticleDOI
Collagen for bone tissue regeneration.
TL;DR: The analysis of the state of the art in the field reveals the presence of innovative techniques for scaffold and material manufacturing that are currently opening the way to the preparation of biomimetic substrates that modulate cell interaction for improved substitution, restoration, retention or enhancement of bone tissue function.
Journal ArticleDOI
Bioactive compounds from marine processing byproducts – A review
Se-Kwon Kim,Eresha Mendis +1 more
TL;DR: This review has focused on the utilization of marine processing byproducts to screen bioactive compounds and their potential applications.
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Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
TL;DR: In this article, the acid soluble collagen (ASC) was extracted from the skins of young and adult Nile perch (Lates niloticus) using 0.5 M acetic acid and precipitation with 0.9 M NaCl.
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The Collagen Suprafamily: From Biosynthesis to Advanced Biomaterial Development
Anna Sorushanova,Luis Delgado,Z Wu,Naledi Shologu,Aniket Kshirsagar,Rufus Raghunath,Anne Maria Mullen,Yves Bayon,Abhay Pandit,Michael Raghunath,Dimitrios I. Zeugolis +10 more
TL;DR: How advances in engineering, chemistry, and biology have enabled the development of bioactive, 3D structures that closely imitate native supramolecular assemblies and have the capacity to deliver in a localized and sustained manner viable cell populations and/or bioactive/therapeutic molecules is reviewed.
References
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Journal ArticleDOI
The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis
Klaus Weber,Mary Osborn +1 more
TL;DR: The results show that the polyacrylamide gel electrophoresis method can be used with great confidence to determine the molecular weights of polypeptide chains for a wide variety of proteins.
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Amino-acid Composition and Thermal Stability of the Skin Collagen of the Antarctic Ice-fish
TL;DR: A general discussion of the ice-fish which contains a list of more specialized references has been given recently by Ruud.
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Collagen of edible jellyfish exumbrella
Takeshi Nagai,Tomoe Ogawa,Takashi Nakamura,Tatsumi Ito,Hisaki Nakagawa,Kazuhiro Fujiki,Miki Nakao,Tomoki Yano +7 more
TL;DR: The edible jellyfish exumbrella collagen will have potential as an important collagen source for use in various industries and it is expected that the development thus so far unutilised resource will advance in the future.
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Preparation and Some Properties of Type I Collagen from Fish Scales
TL;DR: Soluble collagen from fish (sardine) scales was yielded at about 5% with 0.5 M acetic acid after demineralization with EDTA, while a great portion of the collagen remained insoluble, and that may be an interesting food material.
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Scale and bone type I collagens of carp (Cyprinus carpio)
TL;DR: The results suggest the wide distribution of alpha 1 alpha 2 alpha 3 heterotrimers in collagenous tissues of carp.