Journal ArticleDOI
Metabolism of sterols in yeast.
Parks Lw
- Vol. 6, Iss: 4, pp 301-341
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TLDR
In this article, the Metabolism of Sterols in Yeast was investigated and the results showed that it is a function of the number of chromosomes in the Yeast population.Abstract:
(1978). Metabolism of Sterols in Yeast. CRC Critical Reviews in Microbiology: Vol. 6, No. 4, pp. 301-341.read more
Citations
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Journal ArticleDOI
Genome-Scale Reconstruction of the Saccharomyces cerevisiae Metabolic Network
TL;DR: The reconstructed metabolic network in the yeast Saccharomyces cerevisiae was reconstructed using currently available genomic, biochemical, and physiological information and may be used as the basis for in silico analysis of phenotypic functions.
Journal ArticleDOI
Reconstruction and Validation of Saccharomyces cerevisiae iND750, a Fully Compartmentalized Genome-Scale Metabolic Model
TL;DR: This study systematically identified inconsistencies in knowledge of yeast metabolism that require specific further experimental investigation and identified false predictions caused by iND750's limited inclusion of cellular processes outside of metabolism.
Journal ArticleDOI
Sterol structure and membrane function.
TL;DR: In this paper, Sterol, Structure and Membrane Function (SSTF) is used to describe the structure and function of Membranes in the human brain. Critical Reviews in Biochemistry: Vol. 14, No. 1, pp. 47-92.
Journal ArticleDOI
Physiological implications of sterol biosynthesis in yeast.
Leo W. Parks,Warren M. Casey +1 more
TL;DR: Questions why fungi require ergosterol rather than the simpler cholesterol provides heuristic impetus for further experimentation and research on the effects of altering sterol metabolism by sterol mutants are providing new insights into sterol functions in the cells.
Book
Brewing Yeast and Fermentation
Chris Boulton,David E. Quain +1 more
TL;DR: This chapter discusses the brewing process, yeast management, and the biochemistry of fermentation as well as some of the techniques used in fermentation management.
References
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Journal ArticleDOI
Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffraction
TL;DR: The cholesterol controls the fluidity of the hydrocarbon chains of the phospholipid by disruption of the crystalline chain lattice of the gel phase, and by inhibiting the flexing of chains in the dispersed liquid crystalline phase.
Journal ArticleDOI
Thermal analysis of lipids, proteins and biological membranes. A review and summary of some recent studies.
B.D. Ladbrooke,D. Chapman +1 more
Journal ArticleDOI
The Crabtree Effect: A Regulatory System in Yeast
TL;DR: When Saccharomyces cerevisiae is growing exponentially on glucose or fructose as carbon plus energy source, and in the presence of air, the glucose degradation proceeds mainly via aerobic fermentation, while when the yeast is growing on mannose or galactose, degradation proceeds simultaneously via respiration and fermentation.
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A. A. Andreasen,T. J. B. Stier +1 more