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Methods in plant biochemistry
P. M. Dey,Jeffrey B. Harborne +1 more
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The article was published on 1989-01-01 and is currently open access. It has received 1786 citations till now.read more
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Chlorophyll fluorescence—a practical guide
Kate Maxwell,Giles N. Johnson +1 more
TL;DR: An introduction for the novice into the methodology and applications of chlorophyll fluorescence is provided and a selection of examples are used to illustrate the types of information that fluorescence can provide.
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Pectin structure and biosynthesis
TL;DR: New developments in understanding pectin structure, function, and biosynthesis indicate that these polysaccharides have roles in both primary and secondary cell walls.
Journal ArticleDOI
Extraction and analysis of phenolics in food
Marian Naczk,Fereidoon Shahidi +1 more
TL;DR: This paper provides a summary of background information and methodologies used for the analysis of phenolics in foods and nutraceuticals.
Journal ArticleDOI
Starch-composition, fine structure and architecture
TL;DR: In this paper, a review of the current state of knowledge about starch structure in perspective and integrating aspects of starch composition, interactions, architecture and functionality is presented, and the authors highlight the need to understand in more depth the structure of starch granules and how this complex organisation controls functionality.
Journal ArticleDOI
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.
Ann E. Hagerman,Ken M. Riedl,G.A. Jones,K.N. Sovik,N.T. Ritchard,P.W. Hartzfeld,T.L. Riechel +6 more
TL;DR: The results suggest that tannins, which are found in many plant-based foods and beverages, are potentially very important biological antioxidants.
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