Journal ArticleDOI
Mineral elements in Bamboo shoots and Potential role in Food Fortification
TLDR
In this paper, the authors discuss mineral elements in fresh and processed bamboo shoots and shoot fortified products and the prospects of using bamboo shoots for food fortification, which is a good source of macro and micro mineral elements.About:
This article is published in Journal of Food Composition and Analysis.The article was published on 2021-01-01. It has received 20 citations till now. The article focuses on the topics: Bamboo shoot & Bamboo.read more
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Key influencing factors of green vegetable consumption in Beijing, China
TL;DR: Wang et al. as mentioned in this paper explored the key influencing factors behind consumers' purchase intentions, purchase behavior, and willingness to pay for green-certified vegetables, and found that consumers have heterogeneous quality preferences, and their purchase intentions and purchase behavior levels are relatively high.
Journal ArticleDOI
New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods.
TL;DR: In this article, selected microorganisms and their competitive survival and adaptation in fermented fruit and vegetable environments are described. But the authors do not discuss the potential for human health effects of microbial activity on the plant matrix.
Journal ArticleDOI
A Comparative Evaluation of Proximate Composition, Elemental Profiling and Oil Physicochemical Properties of Black Cumin (Nigella sativa L.) Seeds and Argan (Argania spinosa L. Skeels) Kernels
Samira Oubannin,Laila Bijla,Jamila Gagour,J Hajir,Naima Ait Aabd,El Hassan Sakar,Mohamed A. S. Salama,Said Gharby +7 more
TL;DR: In this article , the physicochemical properties of the mechanically extracted oil of Moroccan black cumin and argan were compared under accelerated aging conditions at 60°C for four months, and the results showed that the argan cake also showed its superiority in terms of moisture content (6.46%) and protein content (45.93%).
Journal ArticleDOI
Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
Tongwei Guan,Zhiheng Zhang,Xiaojing Li,Shaoning Cui,David Julian McClements,Xiaotian Wu,Long Chen,Jie Long,Aiquan Jiao,Chao Qiu,Zhengyu Jin +10 more
TL;DR: This review presents a detailed and concise summary of the effects and advantages of various plant protein-based carriers in the encapsulation, protection, and delivery of bioactive substances.
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Research Progress on Traceability and Authenticity of Beef
Yang Bai,Haijin Liu,Bin Zhang,Jiukai Zhang,Hao Wu,Shanshan Zhao,Mengjie Qie,Jun Guo,Qian Wang,Yan Zhao +9 more
TL;DR: In this article, stable isotope technology, DNA technology, spectroscopic technology, volatilomics technology, metabolomic analysis, mineral elements analysis and fatty acid analysis have been used to tra...
References
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Book
Guidelines on food fortification with micronutrients
TL;DR: Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns.
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Phytic acid interactions in food systems
TL;DR: Development of methods for producing low-phytate food products must take into account the nature and extent of the interactions between phytic acid and other food components, such as pH-solubility profiles of the proteins and the cookability of the seeds.
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The importance of mineral elements for humans, domestic animals and plants: A review
TL;DR: The biochemical functions and the importance of the mineral elements in health and disease conditions of humans, animals and plants are reviewed as this will assist in the prevention of nutrition-related diseases and maintenance of good health for humans and animals that depend on plants for food.
Journal Article
Zinc and its importance for human health: An integrative review.
TL;DR: A review on zinc biochemical and physiological functions, metabolism including, absorption, excretion, and homeostasis, zinc bio-availability (inhibitors and enhancers), human requirement, groups at high-risk, consequences and causes of zinc deficiency, evaluation of zinc status, and prevention strategies of zinc deficiencies are provided.