Journal ArticleDOI
Myb-related genes of the Kyoho grape ( Vitis labruscana) regulate anthocyanin biosynthesis.
TLDR
The results strongly suggest that MybA genes are involved in the regulation of anthocyanin biosynthesis in the grape via expression of the UFGT gene.Citations
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Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Richard V. Espley,Roger P. Hellens,Joanna Putterill,David E. Stevenson,Sumathi Kutty-Amma,Andrew C. Allan +5 more
TL;DR: In this article, the authors reported the transcript levels of the anthocyanin biosynthetic genes in a red-fleshed apple compared with a white-fleshhed cultivar.
Journal ArticleDOI
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
TL;DR: A better knowledge of the regulatory mechanisms of the flavonoids pathway is likely to favour the development of new biotechnological tools for the generation of value-added plants with optimized flavonoid content.
Journal ArticleDOI
Retrotransposon-Induced Mutations in Grape Skin Color
TL;DR: The color of grape skins is determined by the accumulation of red plant pigments called anthocyanins, and white cultivars of grape are thought to have arisen from different red cultivars by independent mutations, but the molecular bases of these color mutations are unknown.
Journal Article
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Richard V. Espley,Roger P. Hellens,Joanna Putterill,David E. Stevenson,Sumathi Kutty-Amma,Andrew C. Allan +5 more
TL;DR: The strong correlation between the expression of MdMYB10 and apple anthocyanin levels during fruit development suggests that this transcription factor is responsible for controlling anthocianin biosynthesis in apple fruit; in the red-fleshed cultivar and in the skin of other varieties, there is an induction of MdmyB10 expression concurrent with colour formation during development.
Journal ArticleDOI
White grapes arose through the mutation of two similar and adjacent regulatory genes
Amanda R. Walker,Elizabeth Lee,Jochen Bogs,Debra A. J. McDavid,Mark R. Thomas,Simon P. Robinson +5 more
TL;DR: In this article, the white berry allele of VvMYBA2 was inactivated by two non-conservative mutations, one leads to an amino acid substitution and the other to a frame shift resulting in a smaller protein.
References
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Journal ArticleDOI
A revised medium for rapid growth and bio assays with tobacco tissue cultures
Toshio Murashige,Folke Skoog +1 more
TL;DR: In vivo redox biosensing resolves the spatiotemporal dynamics of compartmental responses to local ROS generation and provide a basis for understanding how compartment-specific redox dynamics may operate in retrograde signaling and stress 67 acclimation in plants.
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The neighbor-joining method: a new method for reconstructing phylogenetic trees.
Naruya Saitou,Masatoshi Nei +1 more
TL;DR: The neighbor-joining method and Sattath and Tversky's method are shown to be generally better than the other methods for reconstructing phylogenetic trees from evolutionary distance data.
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GUS fusions: beta‐glucuronidase as a sensitive and versatile gene fusion marker in higher plants.
TL;DR: GUS is very stable, and tissue extracts continue to show high levels of GUS activity after prolonged storage, and Histochemical analysis has been used to demonstrate the localization of gene activity in cells and tissues of transformed plants.
Journal ArticleDOI
Genetics and Biochemistry of Anthocyanin Biosynthesis
TL;DR: The characterization of genetically defined mutations has enabled the order of many reactions in anthocyanin synthesis and their modification to be elucidated, and the more recent developments in gene isolation and characterization are concentrated.
Genetics and Biochemistry of Ant hocyanin Biosynthesis
TL;DR: In this paper, the authors focus on the more recent developments in gene isolation and characterization of anthocyanin biosynthetic genes and study their interactions and regulation in different species of maize, snapdragon, and petunia.