Mycotoxin Occurrence, Exposure and Health Implications in Infants and Young Children in Sub-Saharan Africa: A Review
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An overview of mycotoxin occurrence in foods intended for IYC in SSA is presented, taking into account consumption data and the occurrence ofMycotoxins in food, as well as biomonitoring approaches.Abstract:
Infants and young children (IYC) remain the most vulnerable population group to environmental hazards worldwide, especially in economically developing regions such as sub-Saharan Africa (SSA). As a result, several governmental and non-governmental institutions including health, environmental and food safety networks and researchers have been proactive toward protecting this group. Mycotoxins, toxic secondary fungal metabolites, contribute largely to the health risks of this young population. In SSA, the scenario is worsened by socioeconomic status, poor agricultural and storage practices, and low level of awareness, as well as the non-establishment and lack of enforcement of regulatory limits in the region. Studies have revealed mycotoxin occurrence in breast milk and other weaning foods. Of concern is the early exposure of infants to mycotoxins through transplacental transfer and breast milk as a consequence of maternal exposure, which may result in adverse health effects. The current paper presents an overview of mycotoxin occurrence in foods intended for IYC in SSA. It discusses the imperative evidence of mycotoxin exposure of this population group in SSA, taking into account consumption data and the occurrence of mycotoxins in food, as well as biomonitoring approaches. Additionally, it discusses the health implications associated with IYC exposure to mycotoxins in SSA.read more
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Urinary biomarkers of aflatoxin exposure in young children in Egypt and Guinea
Nektaria Polychronaki,Christopher P. Wild,Hannu Mykkänen,Mosaad A. Abdel-Wahhab,Abdoulaye Sylla,Mamadou Alpha Diallo,Hani El-Nezami,Paul C. Turner +7 more
TL;DR: The data suggest that measures to reduce aflatoxin exposure in both regions are important, though particularly in Guinea, and exposure appears modest in Egypt compared to Guinea.
Journal ArticleDOI
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
O. J. Sujayasree,A. K. Chaitanya,R. Bhoite,Ravi Pandiselvam,Anjineyulu Kothakota,Mohsen Gavahian,Amin Mousavi Khaneghah +6 more
TL;DR: Mycotoxins are health-threatening fungal metabolites that have been found in several foods around the world as mentioned in this paper, and although agricultural, transportation, and storage management strategies have been emplo...
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Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
TL;DR: The potential of mushrooms, namely some underutilized in the SSA, is highlighted as one of the greatest untapped resources for feeding and providing income for Africa’s growing population, which could play a role in shielding Sub-Saharan Africans against the side effects of an unhealthy stylish diet.
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Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts
TL;DR: In this article , the status of mycotoxin regulation in Africa is discussed, with emphasis on the impact on African trade, agriculture, and health, and the factors limiting the establishment and control of Mycotoxins in the region.
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Oral subchronic exposure to the mycotoxin ochratoxin A induces key pathological features of Parkinson's disease in mice six months after the end of the treatment.
María Izco,Ariane Vettorazzi,Raquel Forcen,Javier Blesa,María de Toro,Natalia Alvarez-Herrera,J. Mark Cooper,Elena González-Peñas,Adela López de Cerain,Lydia Alvarez-Erviti +9 more
TL;DR: The mycotoxin ochratoxin A (OTA) has been reported to be neurotoxic in mice and has been shown to have a role in Parkinson's disease.
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